Fish Menu

sauteed or crispy fried.

pan seared with capers & brown butter.

flash fried mahi mahi strips.

huge, chilled shrimp with cocktail sauce.

"crab thick"

with mustard & remoulade sauce.

dry smoked baby back ribs.

with a wakami salad & yuzu dipping sauce.

with ginger & teriyaki marinade.

marinated & grilled

oysters on the half shell.

with fresh maine lobster meal.

to be shared for two... shrimp, crab meat, oysters, lobster and frutti di mare.

with goat cheese.

with shitake mushrooms & chipolte aioli.

chunks of mango, papaya, avocado, jumbo shrimp and baby arugula tossed with citrus vinaigrette.

oven roasted red & golden beets, lightly tossed in balsamic vinaigrette. served with baby arugula, topped with warm crusted goat cheese.

classic caesar dressing tossed with crisp hearts of romaine, fine parmesan cheese and topped with crispy fried calamari.

simple blend of baby field greens garnished with leardrop tomatoes and served with your choice of ranch, balsamic vinaigrette, gorgonzola dressing or citrus vinaigrette.

grilled mahi-mahi with tomato, onion, orange, lemon & lime accented with citron vodka.

finely chopped andouille sausage crusted over swordfish with potato rosti & a chipotle beurre blanc.

monkfish fillets wrapped in shredded potato served with spiced remoulade sauce & malted vinegar.

grilled diver scallops with jumbo lump crabmeat, fresh asparagus topped with hollandaise.

pan seared black grouper with rock shrimp, braised red & yellow tomatoes, basil & garlic

grilled chilean sea bass crusted with macadamia nuts, banana rum sauce &mango fruit chutney.

yellowtail snapper cooked & served in parchment with fresh herbs & vegetables.

pan seared jumbo shrimp in a spicy chili sauce with tri-color peppers & jasmine rice.

three pound, "easy man" live maine lobster as served at burt & jacks.

broiled one pound australian lobster tail

chunks of lobster meat tossed in bechamel sauce, stuffed back into the shell and baked with parmesan.