Flavors of Belize Menu

any style, two strips of bacon or two sausages served with re-fried beans and your choice of fry jacks or homemade flour tortilla

two eggs scrambled with tomato, onion, and cilantro. served with re-fried beans, your choice of fry jacks, homemade flour tortilla, or corn tortilla

two scrambled eggs, with your choice of bacon or sausage, served with cheddar cheese and re-fried beans, wrapped in a homemade flour tortilla

homemade fried tortilla, topped with re-fried beans, one over-easy egg, special belizean tomato sauce and dutch cheese

two ducunus served with re-fried beans and stew chicken.

chicken (dark meat)

white meat

served with re-fried beans and your choice of fry jacks, homemade flour tortilla, or corn tortillas

cheddar

dutch

beans

chicken

fish

masa (ground corn) tortilla which is fried and topped with shredded chicken and a cabbage sauce (cabbage, tomato & cilantro) and if requested, stewed onion

miniature pies filled with perfectly spiced ground beef, a bellzean favorite

ground counch mixed la a batter, seasoned, then fried, mama's favorite

1 garnaches and 1 panades and 1 salbutes

simple yet incredibly tasty spicy onion soup, cooked with chicken, which is pan-fried and served with corn tortillas, leg & thigh

breast & wing

a flavorful black soup which gets its color and texture from black artichoke (recado), cooked with chicken, served with a hard boiled egg and corn tortillas, leg & thigh

breast & wing

a creamy coconut soup cooked with counch, veggies, and matilada foot (ground green plantain, seasoned and boiled). served with coconut white rice

served with fried plantains and a small salad

served with mayo-less cabbage slaw and fried plantains, stewed beans

served with mayo-less cabbage slaw and fried plantains

1 garnaches and 1 bean panades and 1 salbutes

white rice and red kidney beans cooked together with coconut milk, served with potato salad and fried ripe plantain. your choice of meat.

stew chicken (dark meat)

stew beef

fried tilapia fish

fried red snapper

stew chicken (white meat)

stew pork

ox tail

white rice cooked with coconut milk and a side of stewed red kidney beans. served with potato salad and fried ripe plantain, your choice of meat

stew chicken (dark meat)

stew beef

fried tilapia fish

fried red snapper

stew chicken (white meat)

stew pork

ox tail

pigtail delicately cooked in a split beans stew over white rice, cooked with coconut milk, served with fried ripe plantain and cabbage slaw

boiled russet potato, cassava, coco, ripe and green plantain, and cabbage, served with pigtail, fish and boil coke, topped with a spicy tomato sauce. available saturday only

traditional belizean tamale with chicken wrapped in a banana leaf

young corn (tomalito de elate), taken off the cob, ground and seasoned, the steamed

two ducunus served with your choice of meat.

stew chicken (dark meat)

stew beef

stew chicken (white meat)

stew pork

served with dark chicken, potato salad and fries plantains

served with dark chicken, potato salad and fried plantains

pig tail delicately cooked in a split beans stew over white rice, cooked with coconut milk, served with fried ripe plantain and cabbage slaw