Folklore Menu

argentine turnover with choice of beef, chicken, ham and cheese or spinach & cheese.

argentine provolone cheese cooked on the grill with olive oil and roasted peppers.

argentine white cheese, salami, prosciutto, olives and mortadella.

prosciutto served with melon.

prosciutto served with hearts of palms accompanied with argentine golf sauce photo by stephanie h. on yelp

poached tongue marinated with vinegar, garlic and peppers.

sliced eggplant marinated in vinegar, garlic and olive oil.

poached chicken breast, potatoes, carrots and peas seasoned and tossed with mayonnaise.

argentine specialty, veal rolled and cooked with vegetables, served cold.

argentine specialty tortilla made with potatoes, onions and eggs.

potato tortilla made with spinach, basil and roasted red pepper

beef sweetbread with tomato & onion salad

con ensalada de tomate

two argentine sausages with tomato & onion salad

homemade mozzarella sautéed with spinach, roasted red peppers, garlic and olive oil.

mixed greens, tomatoes and onions.

wedged tomatoes and hard boiled eggs, onions olives and oregano, olive oil and vinegar.

sliced tomatoes served with onions, olives, oregano and olive oil.

spinach salad in balsamic vinegar

fettucine

with meat or spinach filling

potato dumplings

with spinach & cheese or meat filling

add chicken or tomato beef stew

chicken breast, breaded and seasoned entrees served with potato and salad

veal breaded and seasoned entrees served with potato and salad

beef breaded then topped with baked ham, mozzarella and tomato sauce. entrees served with potato and salad

beef, breaded and topped with two fried eggs entrees served with potato and salad

chicken breast, breaded and topped with baked ham, mozzarella and tomato sauce. entrees served with potato and salad

short ribs, cooked on the grill, served with salad

outer skirt, cooked on the grill, served with salad

flap meat, cooked on the grill, served with salad.

boneless strip steak, cooked on the grill, served with salad.

sirloin steak cooked on the grill, served with salad

grilled half chicken, marinated with white wine lemon sauce, served with vesuvio potatoes and salad

grilled chicken breast accompanied with vegetables, served with chimichurri

grilled short ribs, sausage, beef sweetbread and black sausage

grilled short ribs, flap meat, sausage, beef sweetbread and black sausage

oven baked eggplant layered with spinach, provolone, parmesan and ricotta, served with a delicious tomato cream sauce

chicken breast stuffed with prosciutto, basil and coastwald cheese and served with potato puree in a creamy pesto. special runs through may 2nd.

herb rubbed roasted lamb shank served with mashed potatoes and red wine ragout

norwegian salmon sautéed with tomatoes, red onions and sliced olives in a garlic wine sauce and accompanied by potato puree special runs through may 2nd. this week only

grilled 8 oz filet mignon and two jumbo fresh water shrimp sauteed in capers, tomato, basil wine sauce. served with sauteed spinach.

all natural, hormone free, boneless strip steak from nebraska grilled and served with sauteed onions and tomatoes

all natural, hormone free, bone-in-rib-eye from nebraska grilled and served with sauteed onions and mashed potatoes

rack of lamb seasoned with fine herbs and white wine, accompanied with mashed sweet potatoes

bone in rin-eye grilled and topped with an olive oil, garlic, caper and parsley sauce served over mashed potatoes

range grown veal t.bone grilled and served with mashed potatoes and red chimichurri

range grown filet mignon grilled, topped with red onion wine sauce & served with spinach mashed potatoes

grilled prime steak, sliced and filled with spinach, mar del plata, cheese and garlic, served in white wine sauce with argentine style potatoes

chicken breast stuffed with spinach, fontina cheese and red peppers in a cream sauce with potato puree. special runs through march 14th.

10oz filet mignon, grilled and topped with gorgonzola cheese; served with fingerling potatoes and onions in a vegetable-herb broth special runs through april 18th.

scallops sautéed with chopped pineapple and asparagus in a wine-cilantro sauce special available through may 2nd.

wild turkey american honey whiskey, home-made lemonade and tea.

this sparkling wine cocktail has pimm’s, st. germain, cava and celery bitters. light, crisp & refreshing.

muddled lime, mint and blueberries, hendrick’s gin and a splash of soda.

equal parts bombay sapphire gin, st. germain and aperol, topped with sparkling cava and blood orange bitters.

new holland beer barrel bourbon, black currant preserves, rosemary.

fresh cucumber and pomegranate, lime juice, micro basil, moscato.

with eggwhite and lime juice

lime juice, mint, soda, cachaça

negronis, candolini grappa ruta, carpano antica vermouth, angostura bitters, orange peel

mate cocido (argentine tea), primo argentine vodka (made from malbec grapes), cointreau, simple syrup, orange blossom water.

fresh lemon & lime juice, agave nectar, casa noble reposado, cointreau,

hibiscus tea, agave nectar, hibiscus infused casa noble tequila, lime and cointreau.

blood orange, agave nectar, casa noble reposado, cointreau, lime juice.

cucumber puree, cilantro, agave nectar, casa noble crystal, cointreau lime juice

rum,muddled lime, sugar, mint, splash of soda.

add blackberry, mango, pineapple, coconut or passionfruit

cachaça, muddled limes, sugar.

add fruit puree for (or try caipiroska w/ vodka)

pisco capel, lime, simple syrup, egg white, cinnamon sprinkle & angostura bitters

cazadores tequila, mango rum, lime, mango puree, cholula hot sauce, with a chili-sea salt rim.

the piña colada martini! coconut rum, pineapple rum, and pineapple juice.

stoli blueberry, cruzan raspberry rum, black berry puree, lemon and lime. served up.

cachaça and passion fruit juice, chilled and served up.

burgandy, cognac, rum, fresh seasonal fruit, vanilla bean, lavander bitters.

national beer of argentina. fairly light & refreshing. perfect with beef

costarican classic dortmunder lager, brewed since 1924.

belgian raspberry lambic ale. tastes like fresh, bubbly raspberries.

belgian style japanese ale brewed with coriander, orange peel, and nutmeg. refreshing, mildly hopped, with a complex flavor

rich, creamy, nutty and smooth. absolutetly lovely

brewed in accordance with an ancient bohemian recipe. made with the choicest of ingredients

saffron in color with a smooth malt balance, floral aroma & a dry spicy finish from the whole juiper berries

deep honey in color with a malty aroma and a rich hearty flavor.

sweet malty body contrasted with pine and grapefruit hop flavors and exotic fruit yeast notes.

citrus and spice followed by a sharp hoppy bitterness.

this trappist belgian pale ale has a firm and dense, foamy head. elegantly hopped, it has a crispy and champagne like body with floral aroma.

voted best beer in the world. creamy and light head, fruity finish.

brewed by belgium monks. notes of fruit and a hint of clove.

brewed with flaked oats, bitter and imported chocolates, sumatra and kona coffee, it has a fresh java nose with a cinnamon colored frothy head.

boasts the typical lightly fruity weissbier flavor, mild yeasty flavor, a slight creamyness balanced with a gentle tangy fizz.

a deep rich amber made with ancho chile and piloncillo. complex and and full flavored with a delicious balance of sweet and spice

full body; roasted barley flavor, fruity notes support lush chocolate aroma, taste & finish.

medium dry cider with brillian straw color, light body and clean apple flavour with a slightly floral finish

in our humble opinion, its mexico’s finest export. clean refreshing yet not lacking in flavor.

refreshing american style lager. perfect with lime and salt or in a michelada

a blend of sauvignon blanc & chenin blanc. this is a large and aromatic complex wine, with herbal notes and hints of olive

from one of argentina’s oldest wine-making families. this wine features notes of green apple cider, nice minerality and an oaky finish.

susana balbo’s beautifully structured wine, showing tropical fruits, delicate floral & nice acidity on the palate

this small production organic wine has an intense yellow color & is wonderfully aromatic. slightly grassy with notes of ripe melon and a touch of white pepper on the finish

organically farmed in argentina’s southern-most winemaking region. this is a bright, youthful, exciting wine.

familia zuccardi’s other winery. this wine is farmed organically. shows bright red fruits and nice acidity.

normally a classic italian blending varietal, it takes the main stage here boasting its characteristics of bold intense fruit and velvety tannins with a hint of lavender.

this vibrant malbec brings bright red fruit and pure violet aroma. intergration of oak adds a nice complexity.

luis reginato crafts this blend of malbec, bonarda & syrah. fresh and juicy with a round finish.

ernesto catena’s wines reflect the spirit of mendoza. a bonarda & malbec blend. luscious, sexy and well-balanced.

this old world style cab boasts an elegant balance of dark ripe fruit and subtle minerality with a nice long finish.

one of uraguays flagship vareitals, pairs perfectly with ribeyes, skirt steaks and vacios.

pure ripe fruit leads us to mandarin orange and sunflower. grassy & smokey with white pepper & a flinty finish.

one of the oldest grape varietals grown in chile. this is a rustic, dry, aromatic white.

crushed black cherry, spice and a hint of cocoa balanced with toasty soft tannins and a suprinsingly long finish.

big blueberry and black berry notes with a presense of earth, spice and licorice and nice acidity.

headed by alvaro espinoza, chile’s leading organic winemaker; this is a lush, yourthful, and seductive wine.

bright citrus and lemon grass, this goes through a second fermentation to give it a stellar sparkle

albariño & viura, t straw yellow, bright, fresh scent, dried flowers and pastries; on the palate it is large, fatty and tastey

a blend of verdejo, albariño & viura, this is a fresh, crisp & balanced white.

it is a bright burgundy wine with medium-depth. while featuring tobacco and wild berry aromas, its freshness ad mineral qualities mix resultin in a surprising wine due to its roundness and youth.

flavors of baking spice & bright cherry. good acidity, balance, and a nice long finish.