Fonda Chelsea Menu

guacamole made to order, served with hand pressed tortillas, chips and pasilla de oaxaca salsa

for double

roasted tomato pasilla chicken broth with grilled chicken, chihuahua cheese, avocado, and crema

acapulco style pork and hominy soup, served with a crispy tortilla with black beans, romaine lettuce, onions and radishes

two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de oaxaca salsa, queso fresco and crema

crispy tortilla squares with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and cream

black bean masa "boat", spring peas, sautéed mushrooms, salsa verde, salsa chipotle, queso fresco and crema

northern style fish taco in a corn tortilla with cabbage, smoky salsa, avocado salsa and pickled relish

mexican chorizo with oaxaca and chihuahua cheeses, fresh tomatillo- serrano salsa and soft corn tortillas

soft corn tortillas filled with braised duck with roasted tomato-habanero cream sauce

chopped white fish with lime juice, onions, serrano chiles, cilantro and hand pressed corn tortillas

jicama, cucumber, carrots and orange with lime juice and chile de arbol

roasted red and golden beets served with avocados, epazote goat cheese balls, lime juice and olive oil dressing

avocados, roasted carrots, toasted pecans and soft goat cheese, over a romaine heart drizzled with a lime mustard vinagreta

arugula, radishes and red onions tossed with a simple lemon, olive oil vinaigrette

grilled marinated skirt steak with onions, cilantro and chile de arbol salsa

pulled crispy guajillo chicken with onions, cilantro and salsa verde

chopped marinated pork with pineapple, onions, cilantro and avocado tomatillo sauce

pulled chicken filled tortillas with creamy tomatillo sauce, baked with chihuahua and oaxaca cheeses

soft corn tortillas filled with braised chicken topped with a stone ground oaxacan black mole, chopped onions, cream, queso fresco, cilantro and sesame seeds

soft corn tortillas filled with roasted eggplant, zucchini, chayote and diced potatoes, served with chopped cauliflower, cilantro, queso fresco and crema topped with your choice of a tomatillo serran

boneless achiote marinated chicken tossed with melted chihuahua cheese. served in a skillet topped with chiles serranos "toreados" and cured red onions, side of charro beans and warm hand p

grilled skirt steak with a sweet corn mushroom sauce, served with green bean escabeche

yucatan style achiote marinated slow baked pork shoulder with oregano pickled onions

pan seared salmon filet served over a spicy potato cake and guajillo passion fruit adobo

yucatan style pan seared jumbo shrimp, served over spicy creamy green rice and a black bean velvet sauce. (not available for brunch)

pan seared jumbo shrimp and diver scallops over a hazelnut chipotle mole topped with red onion jalapeño relish, crispy tortilla bits, and chives

old fashion braised brisket with mushroom gravy and lime pickled roasted poblano strips

chihuahua cheese and chorizo stuffed chicken breast served over spinach mashed potatoes with a guajillo - tomato sauce

roasted poblano pepper filled with spinach, raisin and pine nuts. served with a roasted tomato chipotle sauce and epazote goat cheese

sliced prickly pear cactus pads, teardrop tomatoes, red onions, cilantro, crispy pasilla peppers, olive oil and lime juice

corn kernels cooked in a butter epazote broth, served with chile de arbol and queso fresco mayonnaise

sautéed spinach and mixed mushrooms

sweet plantains with cream and queso fresco

fresh guacamole made to order, served with hand pressed tortillas, chips and pasilla de oaxaca salsa.

two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de oaxaca salsa, queso fresco and crema.

two round corn masa boats filled with black beans, topped with lettuce, onions, queso fresco and tomatillo, chile de arbol sauce

corn tortillas filled with melted chihuahua and oaxaca cheeses with your choice of mushrooms or chorizo, served with chile de arbol salsa.

corn tortillas with black beans and achiote marinated pork topped with cilantro and onions, served with tomatillo sauce.

crispy tortilla squares spread with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and cream.

frozen rosalita & mango margarita

our signature hibiscus margarita! silver tequila, hibiscus, orange liqueur, lime juice, hibiscus rim (also available frozen)

silver tequila, fresh lime juice, orange liqueur

try it with mezcal

cazadores reposado tequila and grand marnier, fresh lime juice

tamarind, silver tequila, orange liqueur, lime juice, pasilla rim

chipotle infused tequila, pineapple, lime juice, orange liquor, chile rim

serrano chile infused tequila, blood orange and orange liqueur

silver tequila, cucumber ginger infusion, orange liqueur, lime juice, pasilla rim

fresh watermelon, silver tequila, orange liqueur and lime juice, pasilla rim

mezcal with fresh grapefruit & orange juices, pasilla rim

bourbon, applejack and passion fruit with orange blossom

chile serrano infused silver tequila, watermelon, orange liqueur, citrus juice, chile piquin salt rim

mezcal joven, passion fruit, grapefruit soda chile rim

traditional paloma

your choice of beer mixed with lime juice, hot sauce and chile rim