Fonda Menu

guacamole made to order, served with hand pressed tortillas, chips and pasilla de oaxaca salsa

roasted tomato pasilla chicken broth with grilled chicken, chihuahua cheese, avocado, and crema

acapulco style pork and hominy soup, served with a crispy tortilla with black beans, romaine lettuce, onions and radishes

two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de oaxaca salsa, queso fresco and crema

black bean masa "boat" spring pea spread, sautéed mushrooms, salsa verde, salsa chipotle, queso fresco and crema

northern style fish taco in a soft corn tortilla with cabbage, smoky salsa, avocado salsa and pickled relish

mexican chorizo with oaxaca and chihuahua cheeses, fresh tomatillo- serrano salsa and soft corn tortillas

soft corn tortillas filled with braised duck with roasted tomato-habanero cream sauce

chopped white fish with lime juice, onions, serrano chiles, cilantro and hand pressed corn tortillas

grilled marinated skirt steak with onions, cilantro and chile de arbol salsa

pulled crispy guajillo chicken with onions, cilantro and salsa verde

chopped marinated pork with pineapple, onions, cilantro and avocado tomatillo sauce

jicama, cucumber, carrots and orange with lime juice and chile de arbol

roasted red and golden beets served with avocados, epazote goat cheese balls, lime juice and olive oil dressing

avocados, roasted carrots, toasted pecans and soft goat cheese, over a romaine heart drizzled with a lime mustard vinagreta

arugula, radishes and red onions tossed with a simple lemon, olive oil vinaigrette

pulled chicken filled tortillas with creamy tomatillo sauce, baked with chihuahua and oaxaca cheeses

soft corn tortillas filled with braised chicken topped with a stone ground oaxacan black mole, chopped onions, cream, queso fresco, cilantro and sesame seeds

soft corn tortillas filled with roasted eggplant, zucchini, chayote and diced potatoes, served with chopped cauliflower, cilantro, queso fresco and crema topped with your choice of a tomatillo serran

boneless achiote marinated chicken tossed with melted chihuahua cheese. served in a skillet topped with chiles serranos "toreados" and cured red onions, side of charro beans and warm hand p

grilled marinated skirt steak with a sweet corn mushroom sauce, served with green bean escabeche

ancho braised pork shoulder served with ancho chile sauce, black beans and warm corn tortillas

fillet of cod baked in a tomatillo mushroom sauce, topped with tortilla sand and chorizo

yucatan style pan seared jumbo shrimp, served over spicy creamy green rice and a black bean velvet sauce (not available for brunch)

pan seared jumbo shrimp and diver scallops over a hazelnut chipotle mole topped with red onion jalapeño relish, crispy tortilla bits, and chives

old fashion braised brisket with mushroom gravy and lime pickled roasted poblano strips

chihuahua cheese and chorizo stuffed chicken breast served over spinach mashed potatoes with a guajillo tomato sauce

roasted poblano pepper filled with spinach, raisin and pine nuts. served with a roasted tomato chipotle sauce and epazote goat cheese

sliced prickly pear cactus pads, teardrop tomatoes, red onions, cilantro, crispy pasilla peppers, olive oil and lime juice

corn kernels cooked in a butter epazote broth, served with chile de arbol and queso fresco mayonnaise

sautéed spinach and mixed mushrooms

sweet plantains with cream and queso fresco

banana custard soaked brioche served with ricotta, bananas, sugared pecans, almonds, guava & cajeta sauces, and piloncillo syrup on the side

two sunny side up eggs over a crispy corn tortilla and refried black beans covered with salsa ranchera, topped with crumbled chorizo, queso fresco and crema

two sunny side up eggs separated by two sauces, salsa verde and ranchera sauce, served with black beans, crispy bacon, queso fresco and crema

scrambled eggs with onions, jalapeños and tomatoes topped with chihuahua cheese, served with salsa verde and tortilla strips

two eggs poached in roasted tomato sauce with nopales, topped with queso fresco, cilantro, and crispy pasilla peppers

crispy tortillas tossed in roasted tomato-habanero sauce.

add your choice of: scrambled eggs, shredded chicken or grilled skirt steak

open faced spinach and oaxaca cheese omelet topped with piloncillo- sun dried tomatoes, drizzled with roasted tomatillo sauce

texas style breakfast taco; flour tortilla filled with eggs, chihuahua cheese, potatoes and chorizo covered in a creamy tomatillo sauce

ancho marinated grilled chicken served in a toasted roll with chihuahua cheese, black beans, avocado, pickled jalapeno and a mixed green salad

bitter-sweet chocolate brownie with cajeta sauce and fresh made whipped cream

citrus three milk soaked sponge cake served with chantilly cream and fresh berries

vanilla, dark chocolate, salted caramel

pineapple, lemon, pomegranate

trio de helados

chocolate, vanilla and salted caramel ice cream topped with cinnamon cream cheese, chocolate piloncillo and guava sauces, whipped cream, peanut brittle andchocolate cupcake crumbles

coffee, orange cinnamon piloncillo syrup

coffee, kalhua and whipped cream, topped with cajeta sauce

(for two). fresh guacamole made to order, served with hand pressed tortillas, chips and pasilla de oaxaca salsa.

two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de oaxaca salsa, queso fresco and crema.

two round corn masa boats filled with black beans, topped with lettuce, onions, queso fresco and tomatillo, chile de arbol sauce

corn tortillas filled with melted chihuahua and oaxaca cheeses with you choice of mushrooms or chorizo, served with chile de arbol salsa.

corn tortillas with black beans and carnitas (slow cook pork shoulder) topped with cilantro and onions, served with tomatillo sauce.

mini meat balls served with avocado mayo dipping sauce

our signature hibiscus margarita! silver tequila, hibiscus, orange liquor & lime juice with our own hibiscus rim. (available frozen)

silver tequila, tamarind nectar, orange liquor & fresh lime juice with our own pasilla rim

silver tequila, fresh lime juice & orange liquor

chipotle infused tequila, pineapple puree, lime juice & orange liquor with our own guajillo rim

cazadores blanco tequila, lime juice & grapefruit soda served over ice

mezcal with passion fruit puree & grapefruit soda with our own guajillo rim

don q rum, muddled with mint and limes

with mango

your choice of beer, mixed with lime juice & special spicy sauce with our own guajillo rim

2012, chile.

2011, chile.

2011, argentina.

california.

2011, spain

2007, spain.

2010, argentina.

2009, argentina.

2008, chile.

2009, spain.