Four Seasons Menu

With black beans and cilantro sour cream

Whole soybeans steamed and served hot with Japanese green tea salt

With roasted garlic and parmesan cheese

Sliced and served chilled with Asian cucumber salad and sesame crisps

With guacamole and tomatillo salsa verde

With chevre, balsamic vinegar, sweet basil and grilled bruschetta

With truffle dressing, portobello mushrooms and parmesan cheese

With feta cheese, cucumbers, tomatoes, sliced red onions and kalamata olives

With sliced seasonal pears, toasted pine nuts and crumbled gorgonzola cheese

With toasted pumpkin seeds, tomatoes, cucumbers and white balsamic vinaigrette

A bowl of chili with organic mixed greens salad

Your choice of a bowl of vegetable soup or today’s soup with organic mixed greens salad

With apples, mint, cranberries, butternut squash and toasted pecans

With roasted butternut squash, organic greens, pumpkin seeds and goat cheese

Sushi-grade seared tuna, tropical organic greens, toasted almonds and miso vinaigrette

With organic field lettuce, sundried cranberries, jicama and white balsamic vinaigrette

With fresh basil, roasted garlic and melted parmesan cheese

With balsamic onions, roasted red peppers and mozzarella cheese

With grilled pineapple, feta cheese and roasted poblano peppers

With fresh spinach and crumbled blue cheese

With guacamole, roasted pepper salsa and spicy chili sour cream

With three cheeses and tomato-basil sauce on grilled ciabatta bread

With guacamole, pico de gallo and salsa verde, chipotle cream on a soft wheat tortilla

With lettuce and tomato in soft grilled mediterranean bread

Under melted mozzarella cheese with sliced tomatoes on a whole wheat bun

With vegetables, roasted garlic and fresh basil in a light tomato broth

With butternut squash, grilled ponzu tofu and toasted almond tabbouleh

Steamed in a zesty marinara sauce served with grilled ciabatta bread

Grilled and served with roasted asparagus and tomato-mushroom pearl pasta

With broccoli and tomatoes in a lemon-basil sauce with parmesan cheese

With wilted leaf spinach, pasta pearls and clam cioppino sauce

With new potatoes, roasted vegetables and broiled lemon

With whole-roasted sweet carrots, fresh asparagus and red bliss potatoes

With mango chutney, cucumber herb raita and organic mixed greens salad

With goat cheese, spinach and roasted corn cakes on pico de gallo

With vegetables and Lundberg organic wild rice

With roasted potatoes, fresh vegetables and spicy chipotle sour cr