Francesco Restaurant Menu

topped with our sweet and sour tangerine sauce served with sauteed asparagus

served with sauteed vegetables

with aglio oleo spaguetti

with mussels

shrimp, calamari, octopus and scallops on our unique yellow pepper and cream sauce served with white rice and peruvian corn

mixed with white beans puree (tacu tacu) stuffed with seafood served with criolla and huacatay sauce

on our superb squid ink sauce

lunch portion of the traditional sauteed beef, served with steam rice

topped with our honey mustard sauce, julienne onions and mushrooms served with sauteed vegetables

fresh corvina cebiche on our traditional peruvian sauce served with onions, sweet potato and choclo

fish, scallops, octopus, shrimp and calamari on two different sauces: francesco style and rocoto sauce

fish and shrimp tiradito on our aji amarillo sauce served with potato and choclo

fish tiradito on our oriental sauce served with japanese herbs

new zealand mussels and octopus on our traditional peruvian sauce enriched with a touch of spicy rocoto

seared tuna topped with francesco’s aji amarillo sauce and chopped scallions

fish or seafood on our three special sauces: aji amarillo, rocoto and francesco style

fresh shrimp on our three special sauces: aji amarillo, rocoto and francesco style

thin slices of dry salted tuna topped with an olive oil, garlic and oregano dressing served with avocado and crackers

smoked salmon rolls filled with crab meat, served with a fennel salad & finished with a reduction of balsamic vinegar

crushed peruvian yellow potato filled with a layer of avocado, topped with a bell pepper mayonnaise and garnished with shrimp

peruvian yellow potato topped with a mild aji amarillo and white cheese sauce

boiled mussels topped with chopped onions, olive oil, rocoto, and peruvian corn

layers of peruvian yellow potato filled with avocado and chopped tender octopus, topped with our sweet and sour botija olives and pecans mayonnaise

sea scallops marinated on white wine and lime juice, gratin with parmesan cheese

"parrilla style" octopus served with grilled potato and chimichurri sauce

peruvian seafood bouillabaisse base on a mild mix of tomato, red peppers and white wine

cilantro based soup of fish and rice enriched with aji amarillo and white wine

greens, heart palms, sundried tomatoes, artichoke hearts, mushrooms, botija olives and white cheese topped with lemon and olive oil

sautéed corvina and shrimp with onions and tomatoes, served with a refined mixed of rice and beans stuffed with shellfish

off shell lobster tail topped with mild aji amarillo sauce, served with squid ink risotto

corvina rolls flambé on cognac, mushrooms and julienne onions, topped with our honey mustard sauce, served with soufflé potato

sautéed black angus beef tenderloin with onions and tomatoes, enriched with red wine and soy sauce, served with mushroom tacu tacu

grilled swordfish and octopus served with our peruvian style chimichurri and grilled potatoes

seared tuna topped with shrimp on our superb peruvian yellow pepper sauce served with a unique aji amarillo risotto

rice, shrimp and scallops on our superb squid ink sauce

grilled corvina fillet with sautéed shrimp topped with a delicious sesame, aji amarillo, and red pepper sauce, served with potato soufflé

jasmine rice with shrimp and red pepper, white wine and rocoto sauce

grilled chilean salmon topped with an oriental sauce, served with peruvian fried rice

southern peruvian shrimp bisque prepared with rice, egg and shrimp fumet

squid ink risotto topped with shrimp on our superb aji amarillo sauce

risotto with peruvian style basil and spinach pesto, served with grilled sea scallops

slices of seared tuna, greens, cherry tomatoes, julienne white onions on our superb sesame sauce

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