Garden Grille & Bar Menu

(v). lemon herb roasted olives, roasted red pepper hummus and grilled pita bread

(v). a whole steamed and seasoned artichoke filled with balsamic vinegar marinated great northern beans and chopped tomato

chicken wings tossed in your choice of sauce

house specialty. hoisin roasted duck and kohlrabi slaw fried in a traditional wrapper

new zealand green lipped mussels broiled with bacon, garlic butter and seasoned panko

slightly spicy calamari served with pomodoro sauce

lobster stock, cream, butter and a touch of sherry

satiny bisque of pureed ripe red tomatoes, chicken stock, heavy cream and aromatic sweet basil

seasonal lettuces, tomato, cucumber, onion, carrot and onion with fresh herbs from our garden for a kick

mixed greens, grilled chicken, avocado, apple wood bacon, onion, tomato, egg and cheddar-jack

hearts of romaine tossed with a garlicky, anchovy, home made dressing with shaved parmesan cheese and garlic croutons

add crispy shrimp or salmon

add grilled chicken breast

romaine, char grilled steak, crisp fried potatoes, roasted mushrooms, onion, blue cheese with a lemon-dijon vinaigrette

(v). char-grilled chicken, roma tomatoes, fresh mozzarella, garlic, roasted peppers and basil pesto

(v). crisp-shaved pear, artisan brie, baby arugula, red onion and natural cane sugar glazed walnuts

tangy tomato sauce, freshly pulled mozzarella and fragrant basil together celebrating the queen of italy

coconut curry shrimp, napa cabbage, carrots, green onion, cilantro, basil, toasted almonds, crispy noodles

(v). oven roasted mushrooms, brie, baby spinach, caramelized onions and roasted red peppers

smoked ham, turkey and cheddar on challah dipped in egg, pan fried and served with raspberry jam

(v). avocado, beefsteak tomato, spinach, sprouts and chevre on thinly sliced multi-grain bread

house specialty. traditional old bay seasoned crab cakes with homemade dressing

conrad hilton’s steakhouse burger, char-broiled with melted cheese on a rustic roll

pan seared steak, served with shoestring fries, aioli and finished with garlic butter

slow cooked fall off the bone ribs with a tangy honey citrus-pepper glaze accompanied by our rice blend

simple and wonderful, served with israeli cous cous

glazed chicken breast, rice noodles, green onions, snow peas, red pepper, almonds and carrots

(v). wide fl at pasta with a light vegetable cream sauce

add crispy shrimp or salmon

add grilled chicken, or mussels and calamari

pan seared with garlic and lemon served with basmati rice

house specialty. locally shed trout sautéed with brown butter and capers, presented with rice

(v). a distinctive blend of premium gourmet rice, wild grains, legumes and lentils simmered in stock

fully loaded redskin potatoes with crumbled bacon, brie, green onions and sour cream

rustic, skin-on, natural cut burbank russet potatoes, golden fried and sea salt dusted

ask your server for today’s flavors