Garfield's Menu

one of casey's favorites fried cheese, loaded potato skins and chicken quesadillas with the perfect dippers - marinara, salsa and sour cream

crispy potato skins loaded with bacon bits and cheddar and monterey jack cheeses. Served with sour cream

crispy tortilla chips topped with seasoned ground beef or grilled chicken, refried beans, melted cheddar and jack cheeses, black olives, jalapenos, diced tomatoes, guacamole and sour cream

grilled flour tortillas stuffed with chicken breast, cheese and onions, with sour cream, salsa and guacamole

platter of fresh mushrooms, hand-breaded and lightly fried. Served with honey mustard

lightly fried chicken wings dressed in a hot 'n spicy sauce. Served with bleu cheese dressing

mozzarella sticks with our signature seasoned breading, fried golden brown. Served with marinara sauce

four cheese quesadillas surround a crisp salad topped with fiesta corn, cilantro, tomatoes, guacamole, cheese, chips and a fire grilled chicken breast. Served with our spicy salsa ranch dressing

sliced grilled chicken breast arranged on fresh greens along with diced tomatoes, red onions, avocado, cheese, fiesta corn, chopped walnuts, black olives and cilantro with choice of dressing and garl

fresh romaine with sliced grilled chicken breast, salami, turkey, ham and provolone, black olives, roasted red peppers, tomatoes, red onion, fresh basil and parmesan cheese. Served with Italian dress

southwestern seasoned chicken breast, grilled and placed on romaine lettuce with diced tomatoes, roasted red peppers, fiesta corn, green onions and cilantro. Served with garlic toast and choice of dr

grilled fajita chicken on romaine with sauteed onions and peppers, black beans, cheese, roasted red peppers, tomatoes, black olives and cilantro with salsa ranch dressing and garlic toast

crispy battered chicken breast strips on tossed greens with cheddar and jack cheeses, mushrooms, tomatoes, green onions and bacon with your choice of dressing and garlic toast

grilled chicken breast tops fresh lettuce with tomatoes, green onions, mushrooms and cheeses. Served with garlic toast and choice of dressing

thick and creamy baked potato soup topped with bacon, monterey jack and cheddar cheeses and green onions

with cheese and bacon add .99

Monday: black bean, Tuesday: French onion, Wednesday: hearty vegetable beef, Thursday: creamy broccoli cheese, Friday: hearty clam chowder, Saturday: roasted chicken noodle, Sunday: Mexican tortilla

tender and juicy 9 oz. Sirloin grilled to perfection. Served with Texas toast and fiesta corn, choice of baked potato or French fries

our zesty 9 oz. Sirloin steak served in style with a chicken enchilada and chicken quesadillas. Choice of fiesta corn or refried beans

casey's ranch style 16 oz. Grilled t-bone steak served with Texas toast and fiesta corn, choice of baked potato or French fries

our delicious grand sirloin along side a generous helping of crisp. Seasoned waffle fries dripping with cheese, bacon and green onions

two grilled chicken breasts with choice of baked potato or French fries and fiesta corn

a spicy grilled chicken breast with southwestern rice, fiesta corn, a small garden salad and salsa. Only 6 fat grams!

garfield's garlic pepper 9 oz. Sirloin steak grilled and served over a bed of sauteed onions and peppers on a sizzling skillet. With a choice of baked potato or French fries and Texas toast

an assembly of American originals - chicken fingers, Cajun Tabasco flavored shrimp, fried cheese and French fries with honey mustard, cocktail sauce and marinara

strips of boneless chicken, lightly breaded and fried. Served with French fries, cole slaw and Texas toast

penne pasta tossed with a rich, creamy alfredo sauce and topped with parmesan cheese and charbroiled chicken. Served with a sourdough roll

fiery grilled chicken breast on penne pasta with sauteed onions, peppers and a pepperoni - mushroom alfredo sauce. Topped with fire strings and spicy sour cream

cod fillets, hand-battered and fried crisp. Served with French fries and cole slaw

whoo-whee! spicy and festive, Tabasco, flavored popcorn shrimp served with French fries, cole slaw and cocktail sauce

chicken strips, lightly breaded and fried. Served with French fries

charbroiled chicken, steak or both on a bed of sauteed onions and bell peppers, with salsa, tomatoes, sour cream and cheese

huge flour tortilla filled with spicy chicken, fried and topped with salsa and cheese. Served with rice, choice of fiesta corn or refried beans and chips and salsa

chicken quesadillas and two chicken enchiladas topped with salsa, with choice of fiesta corn or refried beans, rice and sour cream

spicy chicken rolled in flour tortillas topped with green onions, salsa, cheese and black olives. Served with rice and choice of fiesta corn or refried beans

a big and tall meal with our burger served on Texas toast, smothered with sauteed mushrooms and onions, topped with rich brown gravy and melted monterey jack cheese

topped with American cheese, bacon strips and bbq sauce

our large grilled burger covered with spicy cheese sauce and piled high with fire strings

topped with American cheese and bacon strips

our great burger shows off with American cheese

topped with monterey jack cheese, sauteed mushrooms and onions,

fresh baked French roll topped with tender sliced roast beef, smoky cheddar cheese, grilled onions, sliced tomatoes, shredded lettuce and dijon-chili sauce

a grilled sliced sirloin steak with our special spicy dressing, covered with fire strings. Served with French fries or cole slaw

sliced grilled chicken breast smothered with sauteed mushrooms and pepperoni in a rich creamy alfredo sauce, topped with fire strings

sliced turkey, ham, roast beef and pepperoni on a fresh baked baguette with provolone, red onion, tomato, lettuce and Italian vinaigrette

grilled sliced rib-eye, sauteed onions and peppers, topped with melted jack cheese on a French roll

sliced turkey breast, ham, monterey jack cheese, crisp bacon, lettuce and tomato layered onto toasted multi-grain bread

thinly-sliced chargrilled marinated chicken breast on a French roll loaded with grilled onions and peppers and smothered with provolone cheese. Served with a side of our dijon - chili sauce

marinated charbroiled chicken breast covered with jack cheese on a whole-wheat bun