our best seller! corn patties stuffed with hashed buffalo fish and garnished with a sweet vegetable sauce.
Garnaches (3)
crispy, round fried corn tortillas, topped with refried beans, a lettuce sauce, shredded cheese & a ketchup sauce.
Salsanaches (3)
a delicious twist on a belizean favorite, salsanaches come topped with fresh salsa create a totally unique taste.
Conch Fritters (4)
seafood delicacy of minced conch seasoned with various caribbean spices.
Plantain Chips
fresh green plantain thinly sliced and deep fried. similar to crunchy potato chips.
Tamales
(with chicken) a belizean favorite - fresh vegetables & whole chicken leg encased in fresh masa dough and steamed.
Guacamole Dip
made to order with fresh avocado, tomato, onion, lime & cilantro. served with fresh plantain chips.
Jerk Wings (6)
jerk seasoned wings, grilled to perfection. served with our spicy jerk sauce. (upgrade to jerk wings dinner, served with rice & beans, plantain & salad choice!)
Appetizer 3-3-1 Platter
as good as it gets: 3 panades, 3 jerk wings, and 1 garnaches.
daily lunch specials
Belizean Stew Chicken
Stew Beef
pot roast
Jamaican Jerk Chicken
quarter chicken, marinated with jamaican spices & slow cooked on our grill. served with side rice & beans, fried ripe plantains & salad options, as well as our spicy jerk sauce.
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chicken & beef entrees
Belizean Stew Chicken
Stew Beef
pot roast
Stew Ox-Tail
Jamaican Jerk Chicken
half chicken, marinated with jamaican spices & slow cooked on our grill. served with side rice & beans, fried ripe plantains & salad options, as well as our spicy jerk sauce.
seafood entrees
King Fish
this coastal reef fish is seasoned with belizean spices & bursting with goodness. deep fried and garnished in a sweet pepper, tomato, purple onion & garlic based creole sauce.
Red Snapper
this very popular white fish is delicate to the core. served whole, it is deep fried & garnished in a sweet pepper, tomato, purple onion & garlic based creole sauce.
Sautéed Shrimp
sautéed to perfection with sweet bell peppers, mushroom, onions, garlic & a special house sauce.
Sautéed King Fish
delicious king fish, sautéed in our special house sauce to create a uniquely wonderful taste.
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house & daily specials
Hudut Baruru
with falumou (serre) this wonderfully flavored soup consists of fillet king fish cooked in a coconut milk stew & seasoned with black pepper, garlic, onions, oregano & other spices. comes served with
Conch Soup
(very popular caribbean seafood)this rich, flavorful soup is made "gumbo-like", and includes potatoes, carrots, peas, cassava, onions, peppers and various spices. comes served with a side o
Hudut Baruru
with tikini. fresh cabbage, brown stewed with king fish & seasoned with black pepper, bay leaf & recado create this delectable dish. comes served with "hudut", a mix of green/ripe plantain,
house salad entrees & special entrees
Belizean Stew Chicken Salad
Jamaican Jerk Chicken Salad
King Fish Salad
Shrimp Salad
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side orders
Beef Patty
Vegetable Patty
Order Of Fried Ripe Plantain
Order Of Potato Salad
Order Of Steamed Cabbage
Side Garden Salad
Order Of White Rice
Order Of Stewed Beans
Order Of Belizean Stew Chicken
Order Of Half Jerk Chicken
Order Of Whole Jerk Chicken
Order Of Jerk Catfish
Order Of Belizean Stew Beef
Order Of Stew Oxtails
Order Of Pigtail
Order Of Split Peas & Pigtail
Order Of Stew Beans & Pigtail
Order Of Rice & Beans
Order Of Rice & Split Peas
Side Of Conch Soup
sauces
Marie Sharp's Hot Sauce
Panades Cabbage Sauce (32 Oz)
Spicy Habanero Sauce (32 Oz)
Jerk Sauce (32 Oz)
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desserts
Cassava Cake
made from grated fresh cassava, coconut milk and other traditional ingredients, this pudding-like dessert has a taste that cannot be beat.
Pound Cake With Caramel
known as the "milk cake" in belize, this fluffy and light pound cake is topped with a deliciously rich homemade caramel sauce. our top seller.
Sweet Potato Pone
similar to sweet potato pie (without the crust), this flavorful dish is made with sweet potatoes and has a ginger/cinnamon kick that excites the taste buds.
Coconut Tarts
this bite sized dessert, which features a soft breaded crust filled with golden coconut flakes, is a belizean favorite.