Gashead Tavern Menu

watercress, romaine, herbs, tomato, egg, radish, croutons.

fontina, petit basque, truffle garlic butter.

herbs, ale, creme fraiche, toast points

creamed crimini mushrooms, grana padano, white truffle oil

baked local pork skin chips, caramelized onion dip

traditional hand cut potatoes, double fried in lard & tossed in salted vinegar.

hand pulled mary's game hen, lettuce, tomato

spicy sustainable pork tenderloin, red bell pepper & apple.

beef and caramelized onion patties, lettuce, tomato, gashead sauce.

beer battered local cod, house cut chips

traditional pork sausage & hand whipped potatoes, mustard sauce.

amaretto soaked pound cake, fruit

warm cinnamon spiced sweet bread

medley of rums, pineapple juice, fresh squeezed, orange juice, fresh lime juice, grand marnier and grenadine.

cazadores reposado, hanger 1, orange juice, grenadine.

beefeater gin, lemon, agave nectar, topped with champagne.

uv watermelon vodka, fresh lime juice, topped with sparkling water.

gosling's rum, fresh lime juice, ginger beer.

bulleit rye, simple syrup and bitters, strained into an absinthe rinsed glass, served with a twist.

hanger one vodka, fresh lemon juice, bitters, topped with ginger beer.

stoli blueberry, housemade lemonade, topped with beer.

milagro tequila silver, fresh squeezed grapefruit, fresh lime juice, with a salt rim on request.

every monday: 4pm-7pm.

every tuesday: 4pm-7pm.

every wednesday: 4pm-10pm.

every thursday: 4pm-10pm.