Gaslight Menu

with pickled walnuts, red onion confit & black garlic vinaigrette

with pecorino romano, radish, croutons & pickled ramp vinaigrette

with puff pastry, kirby cucumbers, red onion & creme fraiche

with truffled beef short rib

with quince, toasted almonds & sauternes honey

with melting fontina, saucisson sec, garlic and croutons

with comte, sauce pistou & petite frisee salade

with toasted walnuts, watercress, red onion, dijon and créme fraiche

with toasted garlic and parsley butter

with pickled red onion & sauce cumberland

with croutons and aioli

with wildflower honey & tarragon vinaigrette

paired with moustarda, quince confit & pickled onions

add glass of taylor 10 year port

with vinaigrette

with black garlic, preserved lemon & raclette fondue

with truffled beef shortrib

with apple & celeriac

with smoked short rib, acorn sqaush & garlic confit

mussels with pernod, lemon, shallots, fines herbes & frites

with sunchokes, brussels sprouts, braised artichokes & parsnip veloute

with sauce moutarde violette & garlic herbes frites

with béarnaise or maitre d'hotel butter

with napa cabbage chinois, marinated cucumber, chili salsa verde

with caramelized shallots, cognac cream sauce & frites

with mussels, oysters, spanish chorizo & americain sauce

with seared tuna, boiled egg, artichoke hearts, tomato & basil vinaigrette

with carmargue red rice, cherries, roquefort & banyuls vinaigrette

with butternut squash, shiitake mushroom & sauce soubise

with beluga lentils, baby beets, radish & green goddess

with pearl onions cauliflower, pumpkin seeds & butternut squash caponatta

with braised greens, red onion confiture & house-smoked bacon jus

tasso ham & gruyere sandwich with bechamel, frites & petite salad

with sauce moutarde violette and garlic herb frites

with béarnaise or maître d’hotel butter

with chickpeas, summer vegetables & black olive tapenade

with cornmeal crust, fall vegetables, spoonbread & sauce ravigot

with fingerling potatoes, chili mignonette & pickled ramp vinaigrette

with pommes puree, tourned vegetables & sherry soy lamb jus

with spaghetti squash, brussels sprouts & truffled beech mushrooms

with asparagus, hen0of-the-woods mushrooms & truffle sauce soubise

with celery root. fennel, hazelnuts & blood orange gastrique

apple braised sauerkraut, duck confit, frankfurter & garlic sausage

with aioli

with sauce bernaise

with caramelized onions & bacon

with garlic, rosemary & sherry vinegar

with parmesan & fine herbes

with bacon & bourbon maple glaze

with toasted walnuts, watercress, red onion, dijon and creme fraiche

with truffled beef short rib

with yogurt and whole grain granola

apple cake with vanilla ice cream & caramel sauce

with crème chantilly

mussels with pernod, lemon, shallots, fines herbes & frites

with apple caramel & syrup

with almond creme & caramelized bananas

with spicy tomato fondue & paprika

with smoked ham, compte cheese, sunny up egg & mornay sauce

with red wine sauce, ham and mushrooms

with fine herbes tomato confit & boucheron goat cheese

with garlic spinach and feta cheese

with? roasted asparagus

with sauteed kale & caramelized onions

scrambled eggs with spicy ham, piperade & chermoula sauce

with hard cooked egg, capers, red onion & citrus creme fraiche

beef short rib, house made mustard, au jus, pickled onions & frites

tasso ham & gruyere sandwich with bechamel, fried egg & frites

confit pork, crispy potatoes, chili sauce verte & fried eggs

with pommes confit, casramelized onions, & sauce meurette

with apple and celeriac

with raspberry jam

with blueberry compote

with gruyere cheese, potatoes and caramelized onions

served over toasted brioche

with coconut pastry cream and lime syrup

with tahitian vanilla bean and berries

apple cake with vanilla ice cream & caramel sauce

with creme anglais

selection of artisan cheeses

add glass of taylor 10 year port

with creme chantilly

with caramelized pineapple

with orange & almond tuiles

tequila, jalepeno, honey

cognac, mint, lemon, sparkling bubbles

rye, maple syrup, black walnut bitters

skyy vodka, blood orange, thyme

gin, vodka, lilet blanc, rosemary, lavender

apple brandy, cider, red wine & ginger beer

vodka, grapefruit, black pepper syrup

venezuelan rum, honey, citrus & ginger beer

gin, elderflower, lemon & sparkling bubbles

bourbon, elderflower, lemon, sparkling bubbles