Similar to Paella, but with noodles and seafood Paella and Fideua are for a minimum of 2, but you may increase the size at an additional per serving cost. Allow a MINIMUM of 25 Minutes.
Pollo al Ajillo
$18
Chicken breast sauteed in a traditional creamy garlic sauce
Badella
$19
Beef Brisket braise in wine, coffe, cramberri sauce
Zarzuela de Mariscos
$22.5
Seafood Flambe w/ Saffron Tomato Sauce
Grilled Pork Tenderloin
$21.5
w/ Salse de Valderon
Advertisment
sides
Tupi
$3.5
Goat Cheese spread with bread
Pan con Tomate
$2.5
Toast rubbed w/ Tomato topped w/ Olive Oil
Bread & Olive Oil
$1.5
Ali Oli
$1.75
Traditional Catalan Creamy Garlic sauce
Salsa Brava
$1.75
Slightly spicy Garlic sauce
Spanish Olives
$3.5
tapas - calientes (hot)
Gambas Pil Pil
Slightly Spicy Garlic Shrimp
Mejillones Marinera
Mussels Steamed in Wine and Herbs
Almejas provenzal
Clams Steamed in Wine, Tomato and Herbs
Chocos
Marinated Cuttlefish Battered and Fried
Croquetas de Gambas
Shredded Shrimp in Batter, Deep Fried
Chorizos del Diablo
Slightly Spicy Sausage made In-house
Lomo Adobado
Cured Pork Loin, Sliced and Grilled
Pinchos Morunos
Marinated Lamb Kababs
Jitanitos
Dates Wrapped in Turkey Bacon
Pastel de Tortilla
Layered Spanish Style Tortilla
Papas Bravas
Potatos w/a Slightly
Arroz con Setas
Seasoned Rice w/Mushrooms
Advertisment
tapas - frias (cold)
Tabla de Queso
Cheese Plate
Mixto Escabeche
Escabeche Mussels and Bonito and White Anchovies
Banderillas Pickle Skewers
w/Boquerones
Tosta de Anchoas
Anchovies over Pan con Tomate with Roasted Bell Pepper