Gebeta Menu

two thin dough shells stuffed with a blend of minced lentil, green chili and herbs, lightly fried in vegetable oil.

cubed tomato blended with onion and hot green pepper, seasoned with olive oil-based dressing. served over toast

cubed tomato mixed with red onion, jalapeno pepper and cilantro. served with lemon and olive oil dressing.

red beets, red onion, potato, green peas, jalapeno pepper with olive oil.

lentils cooked with onion, berbere, and olive oil

yellow split peas cooked with onion, green pepper, garlic and a dash of curry.

cabbage, carrots, green beans and potato sauteed with olive oil, garlic, and ginger.

fresh collard greens sauteed with fine onion, garlic, and jalapeno pepper

green whole lentils, finely chopped onions, jalapeno pepper, mixed with a combination of ginger lemon and mustard seed. (served cold).

seasoned split peas cooked with traditional ethiopian spices and olive oil.

fresh green beans and carrots sauteed in olive oil and spices

cubed tomato mixed with red onion, jalapeno peppers and cilantro mixed with lemon and olive oil dressing.

a generous portion of pieces of injera mixed with diced tomatoes and a dash of berbere.

cubed prime beef sauteed with diced onions, jalapeno pepper and purified ethiopian butter

prime beef sauteed with awaze sauce and chargrilled

choice short ribs spiced and chargrilled

diced marinated prime beef smothered with awaze and purified ethiopian butter

finely chopped tenderloin beef seasoned with purified ethiopian butter and mitmita. served with ethiopian style cheese (ayib).

finely chopped tenderloin beef seasoned with purified ethiopian butter lightly sauteed with onion and jalapeno pepper

gollard greens cooked with traditonal ethiopian spices and choice beef

lean cubed beef simmered in hot hearty ethiopian herbs and purified ethiopian butter.

cubed tender boneless leg of lamb marinated in white wine, and sauteed with rosemary, onions, and green peppers.

tender pieces of lamb braised slowly in green pepper onion, flavored with ethiopian herb reduction sauce and a touch of garlic and jalapeno pepper.

marinated lamb ribs sauteed with onion and jalapeno pepper.

chicken legs seadoned with hot berbere and ethiopian herbs, sauteed in purified ethiopian butter and cooked gently until tender. served with hardboiled egg.

chicken legs seasoned with ethiopian herbs, onions, and garlic. sauteed and served with hardboiled egg

cubed boneless chicken sauteed and seasoned with ethiopian herbs, rosemary, hot peppers and onions.

marinated whole fish, lightly breaded and seasoned with fresh herb and sauteed in vegetable oil with a dash of garlic.

filet of tilapia breaded and fried in vegetable oil.

white tuna meat sauteed with onion jalapeno pepper and berbere.

shrimp marinated with lemon and seafood seasoning chargrilled on a skewer. served with special awaze sauce.

tea

with meat or tomato sauce

five dishes

with chicken