Genki Menu

Unsweetened.

Shrimp, crab stick, avocado and flying fish roe rolled in cucumber, topped with spicy mayo and light vinegar sauce.

Organic soy beans with sea salt.

Choice of steamed or pan-fried pork dumplings.

Choice of steamed or pan-fried vegetable dumplings.

Steamed or pan-fried shrimp dumplings.

Deep-fried soft shell crab. Served with ponzu sauce.

Choice of shrimp, vegetables or both, lightly battered and deep-fried. Served with tempura sauce.

Organic spinach with dried bonito flakes and house special ginger sauce.

Tuna, salmon and yellowtail.

Tuna, salmon, cream cheese and avocado rolled in cucumber, topped with spicy mayo and light vinegar sauce.

Choice of shrimp, salmon, tuna or tofu wrapped with organic vegetables. Served with peanut sauce.

Scallops, crab, shrimp, flying fish roe and mushrooms, baked in spicy mayo. Served on a scallop shell.

Choice of seafood, chicken or beef, grilled with vegetables on a skewer. Served with teriyaki sauce.

Choice of torched tuna, beef, salmon or super white tuna. Served with ponzu sauce.

Scallions and asparagus with teriyaki sauce, rolled in choice of sirloin beef or chicken.

Japanese style fried chicken, battered with ginger and garlic. Served with mustard sauce.

Torched tuna, salmon and super white tuna. Served with special sauce.

Enoki mushrooms, tofu, scallions and seaweed served in soy bean fish broth. Vegetarian also available.

Salmon, mushrooms and broccoli served in salmon broth.

Avocado, cucumber, crab stick and flying fish roe with mango.

Spicy tuna, flying fish roe and tempura flakes with spicy mayo.

Grilled salmon, crab stick, flying fish roe, spicy mayo and scallions. Served with special sauce.

Assorted spring vegetables. Served with avocado and house ginger dressing.

Avocado, asparagus and cucumber.

Avocado, banana and cream cheese.

Soy bean paste and scallions.

Mango, banana and avocado.

Sweet potato, banana, cucumber, carrots and cream cheese.

Avocado, cucumber, carrots and green vegetables.

Sweet potato tempura, avocado and cream cheese.

Pickled plum, shiso leaf and cucumber.

Mango, avocado, asparagus, carrots, cucumber and spinach.

Sweet potato, avocado, banana, mushrooms tempura and cream cheese.

Sweet potato tempura, avocado, mushrooms and banana.

Mushrooms tempura and green lettuce.

Grilled salmon, crab, flying fish roe, avocado and cucumber.

Smoked salmon, cream cheese and cucumber.

Fresh water eel, cucumber, avocado and cream cheese.

Salmon, avocado and cucumber.

Shrimp tempura roll with baked scallops, king crab, mushrooms and spicy mayo, topped with tempura flakes and sprinkled with flying fish roe.

Eel, crab stick, avocado, cucumber and flying fish roe on top of a shrimp tempura roll. Served with eel sauce.

Salmon, shrimp, cucumber, flying fish roe, mayo and green vegetables.

Salmon, asparagus and flying fish roe served in deep-fried tempura batter and eel sauce.

Shrimp tempura, avocado, cucumber, flying fish roe and spicy mayo.

Tuna, salmon, asparagus and flying fish roe in light tempura batter. Served with eel sauce.

Torched salmon, spicy crab, flying fish roe, tempura flakes and spicy mayo. Served with eel sauce.

Torched tuna, salmon, yellowtail and flying fish roe on top of a California roll.

Shrimp on top of eel, avocado and cucumber. Served with eel sauce.

Tuna, salmon and avocado on top of a shrimp tempura roll.

Baked salmon, crab, avocado, cucumber, flying fish roe, lettuce and spicy mayo.

Avocado and flying fish roe on top of a shrimp roll with cucumber.

Cooked salmon, crab, avocado, cream cheese and flying fish roe with tempura batter.

Spicy tuna and flying fish roe on top of a shrimp tempura roll with cucumber.

Soft shell crab, avocado, cucumber and flying fish roe. Served with eel sauce.

Eel and avocado on top of a sweet potato tempura roll. Served with eel sauce.

King crab, avocado, cucumber and spicy mayo, deep-fried with tempura batter.

Tuna, salmon, yellowtail and avocado on top of a California roll.

Tuna, slamon, crab stick, avocado, sweet potato tempura, cream cheese and flying fish roe, deep=fried with tempura batter.

Scallops, cucumber, spicy mayo and tempura flakes. Served with radish sprouts and black flying fish roe on top.

Tuna, salmon, avocado and cream cheese.

Spicy tuna, avocado and flying fish roe.

Salmon and avocado.

Spicy tuna, avocado and cucumber, deep-fried with tempura batter.

Spicy seafood, banana, avocado, flying fish roe, tempura flakes and spicy mayo.

A unique Genki house special made with spicy tuna, flying fish roe and radish sprouts on top of fried seaweed. Served with rice.

Crab, scallops, flying fish roe and spicy mayo baked on a portabella mushroom.

Genki's finest seafood special. Made with a shrimp tempura roll, baked scallops, shrimp, crab, flying gish roe, mushrooms, cucumber, tempura flakes, spicy mayo and cream cheese.

Tuna, salmon, yellowtail, avocado, cucumber and three kinds of flying fish roe.

Deep-fried organic tofu, mushrooms and asparagus in light fish broth, topped with dried bonito flakes. Served with tempura sauce.

Crab stick, avocado, cucumber and flying fish roe, topped with grilled spicy mayo and special sauce.

Spicy crab, eel, banana, cream cheese, avocado, three kinds of flying fish roe, tempura flakes and spicy mayo.

Fried bean curd, spicy crab, avocado, cream cheese and flying fish roe. Served with special sauce.

Mango, sweet potato tempura, banana, avocado, cucumber and cream cheese. Served with special sauce.

Torched tuna with crab stick, cucumber, mushrooms and cream cheese. Served with our special sauce.

Spicy tuna and avocado rolled in cucumber.

Choice of sirloin beef, chicken or salmon broiled to perfection, then smothered in our own special teriyaki sauce. Served with broccoli, carrots, asparagus and miso soup.

Choice of chicken, pork or salmon dipped in a light bread crumb batter, then deep-fried to perfection. Served with miso soup.

Choice of shrimp, vegetables or both, lightly battered and deep-fried. Served with tempura sauce, steamed rice and miso soup.

Thick noodles served in a light fish broth with shrimp tempura, chicken and fish cake, topped with an egg. Served with miso soup.

Thick noodles served in a light fish broth with shrimp tempura, chicken and fish cake, topped with an egg. Served with miso soup.

Broiled eel glazed with sweetened eel sauce over a bed of rice. Contains seaweed salad, Japanese pickle and hot green tea. Served with miso soup.

Choice of meat or vegetables. Japanese style curry with rice. Served with miso soup.

24 pieces. Tuna roll, salmon roll, spicy tuna roll, California roll and shrimp tempura roll. Served with miso soup.

24 pieces. Tuna roll, salmon roll and yellowtail roll. Choice of spicy or not spicy. Served with miso soup.

18 pieces. Assortment of 10 nigiri, spicy tuna roll and California roll. Served with miso soup.

Tuna, salmon, yellowtail, white fish and squid. Served with miso soup.

Assortment of nine sashimi, six nigiri, spicy tuna roll and California roll. Served with miso soup.

15 grains.

Spicy pickle, Korean style.

Choice of green tea or red bean.

11am-3pm. Five pieces assorted sushi, four pieces tuna roll and four pieces salmon roll. Served with miso soup, salad, rice and fruit.

11am-3pm. Eight pieces assorted fresh fish. Served with miso soup, salad, rice and fruit.

11am-3pm. Choice of pork or chicken cutlets sauteed with egg. Served over a bed of rice with miso soup, salad and fruit.

11am-3pm. Chicken sauteed with egg, onion and mushrooms. Served over a bed of rice with miso soup, salad and fruit.

11am-3pm. Teriyaki freshwater eel. Served over a bed of rice with miso soup, salad and fruit.

11am-3pm. Served with miso soup, salad, rice and fruit.

11am-3pm. Served with miso soup, salad, rice and fruit.

11am-3pm. Served with miso soup, salad, rice and fruit.

11am-3pm. Served with miso soup, salad, rice and fruit.

11am-3pm. Japanese style curry with rice. Choice of pork katsu or chicken katsu. Served with miso soup, salad, rice and fruit.

11am-3pm. Japanese style curry with rice. Served with miso soup, salad, rice and fruit.

11am-3pm. Pan-fried thick noodles with all-natural chicken and vegetables. Choice of spicy or not spicy.

11am-3pm. Served with miso soup, salad and fruit.

11am-3pm. Served with miso soup, salad and fruit.