Georgian Bread Menu

khachapuri, traditional georgian cheese bread. from adjara, farmer`s cheese baked in a boat-shaped dough with butter and 2 poached eggs.

khachapuri, traditional georgian cheese bread. from imereti, famous georgian cheese bread filled with farmer`s and mozzarella cheese.

khachapuri, traditional georgian cheese bread. from samegrelo, cheese bread topped with cheese.

khachapuri, traditional georgian cheese bread. layered cheese bread.

khachapuri, traditional georgian cheese bread. layers of boiled dough and cheese slowly cooked.

traditional georgian bread filled with seasoned red beans.

pastry filled with tarragon, chopped boiled eggs and champignon mushrooms.

georgian traditional bread made of finely ground corn flour.

your choice of spinach, eggplant or green beans with ground walnut, georgian herbs and spices.

spinach, eggplant and green beans with ground walnut, georgian herbs and spices.

red beans seasoned with ground walnut, georgian herbs and spices.

sulguni (homemade georgian mozzarella), imeruli (georgian feta) and gouda cheese.

whole baby cucumbers, whole tomatoes, tarragon, scallions, fresh parsley, coriander and cilantro.

house salad with tomaotes, cucumbers and fresh green onions.

salad topping choice: oil & vinegar, salt & red basil.

chicken soup enriched with flour and organic grape vinegar, flavored with coriander and parsley.

georgian soup with garlic and a touch of milk.

harcho. seasoned with georgian spices and walnut paste.

chicken simmered in a garlic sauce with georgian herbs and a touch of milk.

grilled chicken in a walnut sauce with georgian spices and flavored with a touch of garlic.

georgian-style roasted chicken cooked in a hot clay pot.

potatoes with mushrooms.

mushrooms grilled in georgian ketsi. topped with georgian cheese.

qotnis lobio. served with shoty bread and assorted pickles.

ajap sandsali. seasoned with coriander, parsley and a touch of garlic.

beef stew slowly simmered with tomatoes, finely chopped onions and herbs.

tender pieces of calf meat slowly simmered in white wine with lots of tarragon, sour plum, seasonal scallions, dill and cilantro.

kababi. slowly cooked over an open flame and served in a flat bread with your choice of sauce.

kababi sauce choice: georgian spicy sauce, mild tomato sauce.

georgian-style juicy shish kebab with your choice of meat served on a skewer, slowly cooked over charcoal.

kebab meat choice: chicken

pork

lamb

boiled hand rolled dough bundles filled with juicy delicious ground beef. seasoned with georgian herbs.

family-style roasted potatoes with mstvadi or roasted pork ribs and mushrooms.

ojahuri choice: chicken, pork, lamb, roasted pork ribs.

lemonade choice: pear, tarragon, lemon.

nagebi

sparkling water choice: borjomi, nabeglavi, sairme.

soda choice: coca cola, sprite.