Gerry's Grill Menu

Deep-fried shrimps in light beer batter w/ tartar sauce

Crispy pork strips in light creamy dressing

Fried tofu with pork bacon in a soy based citrus sauce

Tuna ceviche topped with grilled pork.

Boiled and crispy fried pork ruffle fat, marinated in vinegar & garlic. Served hot with spiced vinegar on the side.

Shreds of flavorful pork adobo fried crisp.

Salmon cubes with special gerry's grill spices.

Our version of tuna ceviche.

Sizzling shrimps in tomato and garlic base.

Beef shank soup.

Pork and shrimp dumplings in chicken flavored soup, topped with fried garlic.

Green mango with tomatoes, onions, pork rind with shrimp paste on the side.

A medley of vegetables sauteed in garlic and a touch of shrimp paste.

Spinach, with pork strips sauteed in vinegar and soy sauce, topped with fried garlic.

Combination of canton and glass noodles.

Fresh noodles with slices of pork and meat in soup broth topped with pork cracklings and egg slices.

Our version of monte cristo. Clubhouse sandwich loaded with chicken salad, ham and eggs in french toast bread.

Sauteed thin rice noodles and mixed vegetables with shredded chicken, pork shrimp

Noodles with thick shrimp based sauce and lots of toppings.

Fresh egg noodle soup with sliced pork in chicken broth flavored with sesame oil.

Grilled to perfection.

Grilled prime cut tuna steak another dish that made us famous.

A very famous dish of grilled thick cut pork bacon.

Marinated in special spices then grilled

Grilled and topped with roasted garlic cloves.

One pound of deliciously grilled burger for the meat lovers.

Grilled calamari.

In peanut sauce

Beef simmered in a soy citrus sauce.

Minced mixed shrimp and pork wrapped in leaves, braised in rich coconut cream sauce.

Minced chopped pork and shrimp sauteed in hot finger chili with coconut cream sauce

Milkfish topped with fried garlic.

2 Scoops

Sweet cream corn in cream served with crushed ice.

Black gelatin drink served with crushed ice and special syrup.

In caramel sauce. Banana wrapped in crispy spring roll wrappper made perfect with caramel sauce, topped with ice cream

Mixed sweetened tropical fruit served topped with ice cream and caramel custard.