Ghost Menu

6 bones, 10 bones, two orders. ground lamb with middle eastern spices baked on hand made flat bread

4 bones, 7 bones, two orders. phyllo dough turnover filled with cheese and parsley, baked to a golden brown

complimentary with each drink

bacardi superior, sailor jerry spiced rum, fresh lemon juice, orange curacao, house made orgeat. shaken, served in a collins, cherry mint garnish. contains almonds

death’s door vodka, fresh lemon juice, lemon grass turbinado syrup. shaken, topped with house made ginger beer served in a collins, cherry mint garnish

old grand-dad bonded bourbon whiskey, fresh lemon juice, simple syrup, fresh blue berries, angostura bitters. shaken, topped with house made ginger beer served in a collins, candied ginger garnish

jalapeño infused tequila, cointreau, fresh lime juice, orange juice, jamaica cane syrup. shaken, served on the rocks with a chili-salt rim and lime garnish

monte alban mezcal, aperol, campari, fresh lime juice. shaken, served up with a grapefruit twist garnish and a pinch of chili powder

garlic, black pepper corn, bay leaf-infused death’s door vodka, house bloody mary mix, salt & pepper. gently shaken, served down with an olive garnish

mionetto prosecco, organic unrefined coconut demerara-style syrup, bitter end thai bitters, fresh lime juice, topped with. served in a champagne flute

custom cocktail: shaken, stirred, sweet, bitter, spicy, citrus

paso robles, ca

mexico city, mexico

mexico city, mexico

paso robles, ca

brooklyn, ny

paso robles, ca

longmont, co

boonville, ca

petaluma, ca

brooklyn, ny

hershey, pa

kalamazoo, mi

boonville, ca

brooklyn, ny

paso robles, ca

san diego, ca

longmont, co

fort bragg, ca

new york, ny

mionetto, treviso, italy

claret, coppola, 2011, california

windsor sonoma, 2011, russian river valley