Gibraltar Menu

Prepared to order with fresh fish, shrimp, jumbo lump crab, mussels, calamari, fish fume.

Wild mushrooms, toasted hazlenuts, truffle foam, spinach salad, bacon or sherry vinaigrette.

Goat cheese stuffed mission figs, arugula, port wine syrup, parmigiano, candied walnuts.

1 yellowfin, avocado, cucumber salad, wonton crisp, ginger or rice wine vinaigrette.

Ovendried tomato - oregano buerre fondue, shaved reggiano.

Sweet peppers, tomato, basil, white wine, garlic.

Saffron aioli, spicy tomato coulis.

Toasted brioche, caramelized plum, field greens, sherry vinaigrette.

Vine-ripened local tomato salad, grilled garlic crostini, melted mozzarella, basil oil.

Local organic boston bibb & watercress, roasted beets, goat cheese crostini, champagne vinaigrette.

Roasted anjou pear, gorgonzola, candied walnuts, honey lemon vinaigrette.

Organic greens, kalamata olives, bell pepper, red onion, tomato, cucumber, feta, pepperoncini.

Romaine hearts, sourdough croutons, shredded reggiano.

Local sweet corn, cherry tomatoes, creme fraiche, minted fines herbs, shaved reggiano.

Basil pesto, local sun burst tomatoes, chili oil, shaved reggiano.

Wild mushroom ragout, mascarpone, arugula, shaved reggiano, white truffle oil.

Maine lobster, jumbo shrimp, fresh oysters, littleneck clams, king crab legs, mussels & calamari with a variety of accompaniments.

Maine lobster, jumbo shrimp, fresh oysters, littleneck clams, king crab legs, mussels & calamari with a variety of accompaniments.

Maine lobster, jumbo shrimp, fresh oysters, littleneck clams, king crab legs, mussels & calamari with a variety of accompaniments.

Duxbury bay, ma

Baynes sound, british columbia.

Long island sound.

Lobster tempura, coconut basmati rice, toasted almonds, snow peas, lobster sauce.

Fresh com, summer squash or pancetta pilaf, sauteed spinach, cherry tomatoes, morel mushroom sauce.

Pine nut crust, basuk pesto whipped potatoes, sauteed zucchini, fire roated tomato, heirloom sauce.

Potato galette, cippolini, oyster mushroom, fava bean or snow peas ragout, meyer lemon emulsion.

Sticky rice cake, baby string beans, flash sauteed asiab slaw, pickled ginger, tamarind glace.

Cooked mediterranean style on the bone to preserve flavor & served whole or filleted with roasted yukon gold potatoes, grilled asparagus & tomato, olive, white wine sauce.

Grilled fennel & cucumber salsa, whipped potatoes, snow peas frizzled onion, bell pepper coulis.

Roasted yukon gold potatoes, grilled asparagus, tomato, olive or white wine sauce.

Pistachio or dijon crust, poached fingerling, apricot or dried cherry ragout, rapini, natural jus.

Roasted garlic whipped potatoes, french beans, pearl onions, crimini mushrooms, natural jus.

Roasted asparagus, whipped yukon gold potatoes, grilled sweet onion, sauce bordelaise.