Glazed Menu

based on the hershey classic, this chocolate cake donut is dipped in a fresh coconut glaze and topped with crunchy almond coconut clusters. it tastes exactly like it sounds, just without the blue and

suggested pairing: raspberry or passion fruit sauce.

an entirely grown up donut, this cocktail inspired edible experience has mojito written all over it, literally. we take a bismarck donut fill it with lime curd, and then dip it in our house-made blac

suggested pairing: chocolate sauce

this deliciously decadent donut over delivers on everything you have come to expect from that perfect slice of cheesecake. a handcrafted yeast raised donut, glazed with a light, market fresh blueberr

our take on a culinary creation that was born in 1856 at the parker house hotel in boston. we take a handcrafted bismarck donut and fill it with a sweet vanilla pastry cream and then dip it in a rich

the universal condiment, aka bacon, continues to improve all-things-edible. a yeast raised donut, dipped in our house-made brown butter maple glaze, and topped with crispy, thick cut maple bacon. the

suggested pairing: caramel or maple sauce

a handcrafted yeast raised donut infused with fresh carrots and spices, dipped in a pineapple mint glaze, garnished with candied carrot ribbons and filled with a pineapple cream cheese filling. this

this sweet and fragrant grown up donut consists of a yeast raised donut that we dip in our very own cherry amaretto and almond glaze. we top it off with a blend of toasted almonds and cherry compote

this richly, decadent chocolate cake donut is dipped in a fresh coconut glaze and topped with finely shredded coconut and a warm chocolate drizzle to add to this epicurean, chocolate experience.

suggested pairing: raspberry or passion fruit sauce

inspired by the beloved ""ferraro rocher chocolate truffle"" this yeast raised bismarck donut is filled with house-made hazelnut cream, and dipped in a rich, chocolate hazelnut gl

suggested pairing: raspberry or orange raspberry sauce

full of flavors from the south pacific, this donut offers a hint of green tea and a rich, smooth coconut filling with a subtle pandan finish. this green tea donut is made with green tea yeast dough a

a peanut farmer, to our commander and chief, and later a nobel prize winner, this donut has some serious shoes to fill. naturally, we chose jelly! chef gena dreamt up this guy for our peanut butter a

a truly unique glazed creation this yeast raised donut, is filled with a house-made italian cannoli cream with a dash of cinnamon and lemon zest. it's then dipped in a freshly made vanilla spice glaz

chef gena's gourmet take on the movie-goer chocolaty treat. a handcrafted yeast raised donut, dipped in a freshly made milk chocolate malt glaze and then topped with our chopped, house-made malt ball

suggested pairing: vanilla or raspberry sauce

this yeast raised donut is dipped in a tangy key lime glaze and topped with a rosette of rich coconut pastry cream and then garnished with lightly toasted, shredded coconut. this one is perfect for g

suggested pairing: coconut ginger or pineapple mango sauce

a yeast raised donut dipped in a tangy, organic raspberry glaze, topped with white chocolate pearls and white chocolate striping.

suggested pairing: balsamic reduction or chocolate sauce.

more than just a campfire classic, this fluffy bismarck donut is filled with house-made marshmallow fluff and cream. then this decadent treat is dipped in a rich, callebaut chocolate ganache, and gar

our rendition of a lemon meringue pie in a bismarck donut, we fill the donut with market fresh passion fruit curd and top it with a house-made bruleed italian meringue.

suggested pairing: chocolate sauce or raspberry sauce

because every great partnership should be cemented in dough! we take a handcrafted chocolate cake donut and dip it in our own stumptown coffee glaze and garnish it with handpicked chocolate coffee be

suggested pairing: vanilla crème anglaise

a beggars banquet dessert, this donut is dipped in a rich, belgium chocolate glaze and topped with crushed house-made streusel, chocolate drizzle and a sweet and salty pretzel streusel. this one is a

suggested pairing: raspberry or caramel sauce

a childhood favorite, this popsicle inspiration is made with a yeast raised bismarck donut filled with house-made vanilla cream, and topped with a tangy blood orange glaze and then garnished with can

suggested pairing: chocolate or raspberry sauce

tres tres leches is a soft vanilla cake donut soaked in a sweet 3-milk bath flavored with cinnamon, nutmeg and cardamom. it's garnished with a delicate chantilly cream and seasonal market fresh fruit

this handcrafted vanilla cake donut is dipped in a freshly made strawberry glaze and topped with ground frutti fruity cereal. go ahead, reward your inner child with this cereal inspired treat.

suggested pairing: lime, coconut, or raspberry sauce

a handcrafted yeast raised donut with a cinnamon crumb topping, freshly prepared apple compote, and speculous cookie butter caramel.

suggested pairings: chocolate or vanilla bean sauce

inspired by the southern classic this yeast raised donut is topped with a housemade bourbon pecan glaze.

suggested pairings: chocolate, vanilla bean, or currant sauce

a yeast raised donut glazed and enrobed in a cinnamon crumb topping.

suggested pairing: raspberry sauce

a yeast raised donut glazed, and enrobed in a mexican chocolate crumb topping.

suggested pairing: orange raspberry sauce

vanilla cake spiced donut topped with a scoop of coolhaus vanilla ice cream in a rich pool of banana caramel sauce. you're welcome!

a yeast raised donut enrobed in a rich real vanilla glaze.

suggested pairing: it's all good!

pumpkin spice cake donut topped with a mascarpone cream cheese icing and garnished with pumpkin seed brittle.

suggested pairing: caramel

beignet stuffed with housemade fried chicken. served with a spicy honey maple dipping sauce.

suggested pairing: maple, honey mustard, ranch

the shrimp roll is our take on a traditional new england lobster roll. an abundance of lightly dressed jumbo shrimp, gently enhanced with fresh dill, taragon, and the crunch and zest of fresh celery,

three lightly sweetened, brioche style donut sliders filled with bbq pulled pork. garnished with pickled vegetables and served with salad or fries.

suggested pairing: bbq sauce

the monte cristo is made with black forrest ham and gruyere that is sandwiched in our fluffy yeast raised donut dough. fried to a light golden brown and topped with powdered sugar and served with bla

suggested pairings: raspberry or strawberry jam

rich callebaut chocolate and rogue double chocolate beer. this sauce has a rich chocolate flavor with a nice undertone from the bitter chocolate beer.

semisweet callebaut chocolate with a hint of cinnamon, and chipotle chili

semisweet callebaut chocolate with orange zest and gran manier

semi sweet callebaut chocolate with our own stump town espresso

rich caramel sauce with a splash of whisky

rich caramel sauce with the addition of fleur de sel (fine sea salt)

hard cider reduction with brown sugar and butter

a rich vanilla crème anglaise spiked with stump town espresso

a rich vanilla crème anglaise seasoned with a pungent combination of earthy spices

milk, vanilla eggs and sugar make of this rich dessert sauce

sweet and tangy raspberry sauce with a generous amount of orange zest and gran manier

fresh peach compote with fresh ginger root

fresh strawberries cooked slowly with sugar and fresh lemon basil

passion fruit puree sweetened with sugar and honey

balsamic vinegar, sugar and fresh strawberries cooked to a smooth tangy syrup.