Go Fish Menu

coromandel royal miyagi fanny bay

half

half

smoked mozzarella, garden tomato salsa

sweet and sour dipping sauce

ginger garlic scallion broth

goat cheese, toasted hazelnuts & almonds

(white anchovies), stuffed olives, garlic vinaigrette

celery, candied pecans, golden raisins

avocado, hard boiled egg, garden cucumbers, shrimp

avocado, hard boiled egg, garden cucumbers, crab

avocado, hard boiled egg, garden cucumbers, loaded

petrale sole, half moon

cilantro rice, sesame-garlic vinaigrette

potato wrapped Rainbow trout, whole grain mustard vinaigrette & bok choy

watercress & tartar sauce

roasted peppers & arugula

summer beans & mashed potatoes

24 ounce dry-aged beef tarragon-chive butter, crispy onion rings, watercress salad

smoked gouda, lettuce, fried green tomatoes

albacore, almonds, piquillo peppers, arugula & garden bean salad

avocado, bacon, barbecue sauce

arugula, red onions, tomatoes, tartar sauce, brioche bun

pear, quince & red apple sorbet

fresh blueberries

housemade banana bread, almond toffee

vanilla ice cream, apricot-pear compote

chantilly cream

blackberry, sorbet stone fruit

housemade banana bread, almond toffee

roasted peach swirl ice cream

10 year bual

peppermint leaves and rose petals

chamomile, licorice and spearmint

green tea with toasted rice

chinese green tea; very fine full leaf

orange pekoe, ceylon tea and bergamot