Go Noodle Menu

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choice of shrimp, chicken, pork or beef.

choice of shrimp, chicken, pork or beef.

choice of shrimp, chicken, pork or beef.

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with shrimp, vegetables, seafood and meat.

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yellow rice with chicken, shrimp and pork.

white rice with chicken shrimp and pork with egg.

stir pan-fried egg noodle.

stir pan-fried egg noodle.

* rice noodles.

no meat.

choice of chicken, baby shrimp or vegetables.

chicken, shrimp and pork.

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chicken with mushrooms.

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broccoli, snow peas and string beans.

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lobster, crab meat, jumbo shrimp and fresh scallops deliciously sautéed with assorted chinese vegetable in a special white sauce.

crab meat, lobster, shrimp, chicken, beef and pork sautéed with baby corn, broccoli, carrots and assorted vegetable in brown sauce.

chinese eggplant with five flavor sauce.

* tender sliced chicken breast served with sweet young ginger root and string beans with hot pepper sauce.

sliced white meat chicken deep-fried with special lemon sauce.

chunks of chicken with brown sauce and broccoli with sesame seeds on the top.

* chunks of crispy chicken sautéed with assorted vegetable in house special hot sauce.

* chicken chunks in orange sauce.

* beef chunks in orange sauce szechuan style.

chunks of beef with brown sauce and broccoli with sesame seeds on the top.

* sautéed baby shrimp with chili sauce on the side and shredded pork with black bean sauce on the other side.

jumbo shrimp with walnuts and a slight touch of sweet and sour sauce.

* sliced chicken with vegetables in white sauce and fresh basil.

jumbo shrimp marinated with vegetables in white sauce and egg white.

jumbo shrimp sautéed with brown sauce and broccoli with sesame seeds on the top.

* jumbo shrimp sautéed with brown sauce and broccoli with sesame seeds on the top.

* prawns served with sweet young ginger root with hot pepper sauce and vegetables.

prawns sautéed with vegetables in chef`s super sauce.

chunks of crispy chicken with general tso`s sauce and prawn chili sauce on the other side.

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* tender sliced barbecued duckling served with sweet young ginger root and vegetables in hot pepper sauce.

sliced duck marinated in ginger and sautéed with chinese mushroom, bamboo shoots and snow peas with delicious brown sauce.

please allow an additional 30 minutes to prepare this item. a young seasoned duckling slowly grilled until crisp and golden, the dedicated skins first sliced and then the meat is carved separately. s

please allow an additional 30 minutes to prepare this item. a young seasoned duckling slowly grilled until crisp and golden, the dedicated skins first sliced and then the meat is carved separately. s

* tender scallops and shrimp dipped in lotus flour and served with vegetables in tangy spicy sauce.

sliced beef and fresh scallops with water chestnuts, broccoli and mushrooms in brown sauce.

sliced beef, chicken and shrimp sautéed with chinese vegetables in brown sauce.

* white meat chicken with black mushrooms, red pepper and water chestnuts in special hot sauce.

*crispy tofu sautéed with assorted vegetables in house special hot sauce.

* jumbo shrimp and chicken sautéed with snow peas, water chestnuts and chinese mushrooms in brown sauce.

black mushrooms, fresh mushrooms and straw mushrooms sautéed with chinese broccoli.

lightly battered prawns and scallops sautéed in a tangy sauce and served in a crispy bowl which is surrounded by broccoli.

* prawns, scallop and calamari.

*sliced white meat chicken in general tso`s sauce.

*sliced tender chicken sautéed with fresh sliced mango in garlic sauce.

*sliced tender chicken sautéed with mushrooms, baby corn, water chestnut, snow peas, chinese cabbage and chili pepper.

*chicken, beef, carrots, snow peas, shiitake mushrooms, bamboo shoots, green pepper and celery all shredded and sautéed in a hot sauce.

deep-fried potato cubes sautéed with mixed vegetables in general tso`s sauce.

deep-fried potato cubes sautéed with mixed vegetables in general tso`s sauce.

deep-fried potato cubes sautéed with mixed vegetables in general tso`s sauce.

deep-fried potato cubes sautéed with mixed vegetables in general tso`s sauce.

selection: d1. asparagus, d2. baby carrots, d3. baby corn, d4. broccoli, d5. bok choy vegetables, d6. chinese broccoli, d7. mushrooms, d8. spinach, d9. snow pea pods, d10. string beans, d11. tofu, d1

sauce choice: brown sauce, garlic sauce, white sauce, black bean sauce, ginger sauce, fresh garlic sauce

rice selection: white rice , brown rice

fried rice

chicken fried rice, pork fried rice, vegetable fried rice

shrimp fried rice, beef fried rice

coke, diet coke, sprite, ginger ale, club soda