Gojjo Menu

3 beef or vegetable

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mildly spicy drumsticks and chicken thigh marinated & sauteed in various spices, cooked with onions and red peppers. it’s served with cottage cheese, collard greens on the side

freshly ground meat seasoned with authentic ethiopian spices & smothered with seasonal butter

raw, rare or well done tips, tender cubes of meat cooked with house spices, onions and jalapeno peppers. served with injera or rice.

injera dipped in a mild lamb stew

succulent lamb tibs sauteed with onions and jalapeno peppers ,burning inside a clay pot brings the aroma of the lamb to a full appetite.

black, red and yellow lentils, cabbage, carrots, eggplant, string beans

chopped tender lamb marinated with spices and cooked with mild red peppers and onions served with injera or rice

beef cubes marinated with a spicy butter & awaze, which is a home made spicy sauce. served with collard greens

tender beef sauteed with seasoning onion, jalapeno peppers with fresh garlic and marinated with the chefs custom sauce

chopped collard greens cooked with beef , jalapeno peppers, onions and garlic. served with cottage cheese

doro wot, yebeg wot, alitcha and two vegetables of your choice. served with cottage cheese

ugali na nyama

corn meal served with (lamb or beef ) collard greens and kachumbari.

succulent lamb tibs sauteed with onions and green pepper, served on a hot clay pot

selectively picked red beef. rare, medium rare, or well done fresh ground meat mixed with hot/mild pepper and butter served with cottage cheese and collard greens