Gojo Restaurant Menu

Crushed pan bread combined with our spiced butter.

Scrambled eggs with tomatoes, onions and jalapenos served with bread.

Crushed fava beans garnished with fresh onions, jalapeno peppers, sour cream and fresh tomatoes. Served with French bread.

Lettuce, tomatoes, onions, garlic and jalapenos tossed with our homemade dressing.

Injera with butter and berbere (red paste composed of numerous spices blended together).

Triangular pastry rolls filled with vegetables or meat with lentils, green peppers, jalapenos and onions. Three rolls.

Tomatoes, onion, jalapeno, diced garlic, black pepper, lemon, olive oil tossed in injera.

Powdered chickpeas and beef cooked into a sauce with onions, garlic, peppers and a touch of butter.

Chicken stew cooked into a sauce with onion, garlic, pepper and a touch of butter.

Fresh raw beef cubes seasoned with special Ethiopian butter, spices and mitmita (ground hot peppers).

Minced lean beef seasoned with mitmita (ground hot peppers) and mixed with spiced butter. Served with seasoned cottage cheese and greens.

Minced lean beef seasoned with mitmita (ground hot peppers), onions and chopped peppers mixed with butter. Served with cottage cheese and greens.

Minced lean beef.

Raw beef served with awaze (ground hot peppers made into a sauce) and mitmita (ground hot peppers).

Cubed pieces of marinated lamb sauteed in onions, jalapenos and spiced butter.

Dried beef jerky in stew tossed with injera.

Tender beef sauteed in awaze sauce (ground hot peppers made into a sauce) with onions, fresh tomatoes, fresh garlic and chili. Spicy.

Lamb sauteed until crisp with onions, chili and tomato.

Marinated strips of beef sauteed with onions, jalapenos and spiced butter.

Beef sauteed until crisp in onion, jalapeno and oil.

Spicy stew tossed with meat and injera.

Your choice of 2 items.

Gomen (collard greens), tekil gomen (cabbage and carrots), yekik alicha (split peas), yemisir kik wat (red lentils), salad and seneg.

Tilapia with bone fried in oil and served with rice.

Tilapia fish sauteed in onion, jalapeno, garlic and oil.

Crushed pan bread combined with our spiced butter.

Scrambled eggs with tomatoes, onions and jalapenos served with bread.

Crushed fava beans garnished with fresh onions, jalapeno peppers, sour cream and fresh tomatoes. Served with French bread.

Cracked wheat or bulgar whet pulaf served with cardamom and butter.

Lettuce, tomatoes, onions, garlic and jalapenos tossed with our homemade dressing.

Injera with butter and berbere (red paste composed of numerous spices blended together).

Triangular pastry rolls filled with vegetables or meat with lentils, green peppers, jalapenos and onions. Three rolls.

Powdered chickpeas and beef cooked into a sauce with onions, garlic, peppers and a touch of butter.

Marinated short beef ribs sauteed in onion, house seasoning, jalapeno and fresh garlic.

Fresh raw beef cubes seasoned with special Ethiopian butter, spices and mitmita (ground hot peppers).

Minced lean beef seasoned with mitmita (ground hot peppers) and mixed with spiced butter. Served with seasoned cottage cheese and greens.

Minced lean beef seasoned with mitmita (ground hot peppers), onions and chopped peppers mixed with butter. Served with cottage cheese and greens.

Minced lean beef.

Raw beef served with awaze (ground hot peppers made into a sauce) and mitmita (ground hot peppers).

Cubed pieces of marinated lamb sauteed in onions, jalapenos and spiced butter.

Dried beef jerky in stew tossed with injera.

Tender beef sauteed in awaze sauce (ground hot peppers made into a sauce) with onions, fresh tomatoes, fresh garlic and chili. Spicy.

Lamb sauteed until crisp with onions, chili and tomato.

Marinated strips of beef sauteed with onions, jalapenos and spiced butter.

Gomen (collard greens), tekil gomen (cabbage and carrots), yekik alicha (split peas), yemisir kik wat (red lentils), salad and seneg.

Tilapia with bone fried in oil and served with rice.