Hong Kong Steak
$17.75
Porterhouse steak broiled the way you like it best, served on a bed of Chinese vegetables with steamed rice.
Imperial Steak
$17.75
Tender steak sauteed with mushrooms, pea pods, water chestnut and bamboo shoots, with steamed rice.
Lobster Tail Cantonese
$19.95
Lobster lover's delight, chunks of lobster tail meat in with shell attached or taken off the shell, sauteed in garlic sauce with minced pork and eggs, with steamed rice
Seafood Imperial
$17.75
Lobster, shrimp and sea scallops with peapods, mushroom and other Chinese vegetables, with steamed rice.
Lung Fung Kow
$17.75
The perfect companion, lobster meat and white meat chicken, with assorted Chinese vegetables and steamed rice.
Szechwan Sea Palace
$17.75
Prepared spicy jumbo shrimp,Scallops and lobster meat with bok choy, bamboo shoots, green and red peppers in spicy sauce with peanuts. Served with steamed rice.
Happy Family
$11.75
A delicious combination of jumbo shrimp, scallops, chicken and beef with vegetables in a dark sauce, serve with steamed rice.
Mushroom Supreme
$11.75
Jumbo shrimp, beef, and chicken sauteed with assorted mushrooms and peapods, with steamed rice.
Mui's Special
$11.75
Jumbo shrimp, chicken and beef with Chinese vegetables sauteed in garlic and black bean sauce, served on a bed of pan fried noodles.
Oriental Express
$11.75
Sliced beef, chicken and jumbo shrimp with baby corn, green pepper, mushrooms and steamed rice.
Chow Som Ding
$11.75
Chicken, shrimp and barbeque pork sauteed with diced cut vegetables, topped with almonds. Served with steamed rice.
Rainbow Wonton
$11.25
Jumbo shrimp, barbeque pork and chicken with Chinese vegetables, served with fried wonton, shrimp flavored chips and steamed rice.
Peking Delight
$11.75
Prepared spicy diced chicken, beef and jumbo shrimp with assorted vegetables in spicy sauce. Served with steamed rice.
Sinagpore Rice Noodle
$11.75
Jumbo shrimps and shredded barbeque pork with green pepper, onion bean sprout and other vegetables with thin rice noodles in spicy curry flavor sauce.
Sweet and Sour Delight
$11.75
Breaded chicken, shrimp and pork in sweet and sour sauce with pineapple, tomato and green peppers. Served with steamed rice.
Double Happiness
$11.75
Jumbo shrimp and sea scallops with broccoli and cauliflower in light sauce.
Shrimp Double Treat
$11.75
Jumbo shrimps cooked in two distinctively different styles, one lightly breaded, served with tangy dip, the other sauteed with vegetables in light sauce, with steamed rice.
Szechwan Shrimp
$11.75
Prepared spicy jumbo shrimp with bok choy, bamboo shoots, green and red peppers in spicy sauce with peanuts. Served with steamed rice.
Vegetarian Szechwan
$7.75
Hot and spicy vegetarian dish with peanuts, served with steamed rice.
Szechwan Beef
$10.75
Prepared spicy, tender beef with bok choy, bamboo shoots, green and red peppers in spicy sauce with peanuts. Served with steamed rice.
Szechwan Chicken
$10.75
White meat chicken with bok choy, bamboo shoots, green and red peppers in spicy sauce with peanuts and steamed rice. Prepared spicy.
Crispy Sesame Chicken
$10.75
Bite size chicken white meat lightly breaded and fried to a crisp, served in a tangy orange sauce with steamed rice and sprinkled with sesame seeds on top.
General Tso's Chicken
$10.75
Crispy chunks of boneless chicken served in a tangy sweet spicy sauce, with broccoli and steamed rice. Prepared spicy.
Phoenix Chicken
$10.75
Two breaded whole pieces of chicken breast stuffed with ham, sliced and served on a bed of Chinese vegetables in dark sauce, with steamed rice.
Orange Chicken
$10.75
Prepared spicy, crispy chunks of boneless chicken lightly breaded and served on bed of orange slices in a spicy orange sauce. Served with steamed rice
Hawaiian Chicken
$10.75
Two breaded whole pieces of chicken breast, stuffed with ham, served on bed of pineapples with sweet and sour sauce.
Mongolian Beef
$10.75
Prepared spicy, sliced beef with mushroom, green pepper and bamboo shoots, sauteed with black bean garlic spicy sauce. Served with steamed rice.
Orange Peel Beef
$10.75
Tender slices of beef flank steak lightly breaded, served in spicy sauce with orange peel and hot peppers. Served with steamed rice.