Good Eats Menu

Just like the traditional wing, but with no bones about it. Served with creamy buttermilk ranch for dipping

With celery sticks & creamy buttermilk ranch for dipping

Spicy mix of spinach, artichoke hearts and cheeses. Served in a wheat bread bowl surrounded by homemade tortilla chips and garnished with jack cheese, smoked bacon and fresh tomatoes

Jack, cheddar cheese, pico de gallo and mesquite-grilled chicken toasted between buttery tortillas

Hot fajita chicken or beef on homemade tortilla chips with cheddar & jack, refried beans, fresh tomatoes, red onions and jalapeños

Thinly sliced onion rings hand-battered and delicately fried. Served with our spicy honey-mustard dressing

Tomato-cilantro salsa served with hot, homemade tortilla chips

Our spicy cheese soup with smoked chicken, roasted onions & poblano peppers

Ask your server what we cooked up today!

Southwestern style chicken soup with jack cheese, pico de gallo & tortilla strips

Our spicy buffalo bites served on fresh salad greens with cheddar, jack, mushrooms, tomatoes, croutons, and crispy smoked bacon

A big, caesar salad with sliced grilled chicken breast, homemade croutons and fresh grated parmesan cheese

Fresh garden greens topped with sliced grilled chicken, cheddar, jack, tomatoes, mushrooms and crispy smoked bacon

Fresh garden greens with hand-battered, crispy fried chicken tenders, cheddar, jack, mushrooms, tomatoes and smoked bacon

Tender marinated beef tips, seared and served on a bed of crisp greens with fried onion strings

Turkey breast, bacon strips, roasted corn, tomatoes, cheddar, jack & tortilla strips on greens tossed in our creamy honey-ranch dressing

The classic: corned beef, swiss cheese, sauerkraut, russian dressing on rye bread

7oz burger patty with grilled onions & swiss on rye bread

We invented it. Mesquite-grilled chicken breast with smoked bacon, big-eye swiss and our homemade honey-mustard dressing

Savory, mesquite-grilled breast of chicken

On crisp baguette bread with grilled chicken breast topped sautéed mushroom, roasted red pepper, and swiss cheese

Smoked turkey, smoked bacon, mozzarella cheese, fresh tomatoes and our spicy mayonnaise

Garden veggie burger basted in our homemade sauce and mesquite-grilled. Served with spicy honey-mustard dressing

Big, juicy, cheesy and mesquite-grilled the way you like it. Substitute american cheese for that real backyard experience!

Big-eye swiss cheese and sautéed mushrooms

Mesquite-grilled, topped with homemade pepper jack cheese, smoked bacon, our brandy peppercorn sauce and crispy onion strings

Fork-tender, well-seasoned steak, hand-battered, deep-fried and smothered with our rich homemade cream gravy. Winner - best chicken fried steak at the state fair of texas

It's colossal! A huge, seasoned chicken breast, hand- battered, deep-fried and topped with rich cream gravy

Hand-battered crispy chicken tenders with rich, homemade cream gravy

Roasted turkey and gravy with our homemade dressing and famous jalapeno-cranberry sauce

100% ground chuck covered with mom's tomato sauce

Pull-apart tender, slow-roasted with savory vegetables and covered with rich roast gravy

Cream sauce gone spicy! Penne pasta with grilled chicken, mushrooms, roasted red peppers and parmesan

Tender, grilled chicken sliced and served on pasta with cream sauce and topped with fresh grated parmesan cheese

A tender, large farm-raised catfish filet either mesquite grilled or cornmeal-crusted and southern fried

Atlantic salmon, mesquite-grilled and marinated with just the right seasonings

Delicate tilapia perfectly seasoned and grilled, served on spiced rice

Eight succulent jumbo shrimp grilled to perfection on a bed of spicy rice

Farm-raised and marinated with incredible seasonings then grilled over smokey mesquite

Half-pound chicken breast delicately grilled with our secret 7-ingredient house marinade

With melted jack, grilled poblano peppers, fresh tomatoes and red onions

Melted aged big-eye swiss cheese and fresh sautéed mushrooms. The classic

Seasoned with cajun spices and served on a bed of spicy rice

Topped with a sweet jalapeño glaze, served on spicy rice

A 12 ounce usda choice-cut ribeye mesquite-grilled and delicately flavored with garlic-herb butter

The perfect steak. A 10 ounce usda choice- cut sirloin filet marinated and mesquite-grilled to perfection

Our signature top-cut 9 ounce steak mesquite-grilled and covered in our creamy peppercorn sauce and fresh sautéed mushrooms

Thick, incredibly tender 9 ounce steak cut to our exacting specifications and grilled just the way you like it

Two center cut bone in prime pork chops seasoned with our pork marinade and grilled over mesquite flames - succulent and tender

A full or half rack of pork ribs slow-roasted and basted with our own shiner bock barbecue sauce

10 ounces of usda choice-cut chopped sirloin with peppercorn sauce, onions and mushrooms

Substitute for two vegetables

Your choice of garden vegetables. If you'd like, substitute a fresh garden salad or bowl of soup for two garden vegetables

An ultra rich, homemade chocolate fudge brownie with a real melted snickers® bar baked inside, topped with premium vanilla ice cream and drenched with rich chocolate and caramel sauces

Homemade peach cobbler, just the way you remember it. Served with a scoop of premium vanilla ice cream on top

Nobody does it better! Big sweet apples in a buttery flaky crust bubbling hot from the oven. Topped with premium vanilla ice cream and drizzled with lots of our handmade cinnamon caramel sauce

A layer of soft, creamy fudge with fluffy cheesecake and a graham cracker crust. Topped with rich caramel sauce and pecans

Two corn tortillas filled with a creamy blend of mesquite-grilled chicken, green chilies and cheddar cheese. Baked and topped with fresh pico de gallo and sour cream and served with spicy rice and bo

Pull-apart, tender chicken breast and dumplings smothered in a rich herb chicken broth. Served with two Garden Vegetables

A lunch portion of 100% ground chuck, covered with Mom's favorite tomato sauce. Served with two Garden Vegetables

Baked chicken breast on handmade cornbread dressing with our famous jalapeño-cranberry sauce. Served with two Garden Vegetables

A lunch portion of our Sirloin Pot Roast. Served with two Garden Vegetables

Tender, mesquite-grilled chicken, sliced and served on penne pasta with a cream sauce, mushrooms, roasted red peppers and freshly grated parmesan cheese. Served with your choice of Garden Fresh Salad

A lunch portion of the classic. Served with two garden vegetables

Topped with Shiner Bock barbecue sauce, bacon, cheddar, jack, tomatoes and chives. Served with two garden vegetables

Piping hot bowl of soup of your choice and a Garden Fresh Salad, Greek salad or small Caesar salad

Our spicy Buffalo Bites served on fresh salad greens with cheddar, jack, mushrooms, tomatoes, croutons, and crispy smoked bacon. lunch portion

A big, caesar salad with sliced grilled chicken breast, homemade croutons and fresh grated parmesan cheese. lunch portion

Fresh garden greens with hand-battered, crispy fried chicken tenders, cheddar, jack, mushrooms, tomatoes and smoked bacon. lunch portion

Fresh garden greens topped with sliced grilled chicken, cheddar, jack, tomatoes, mushrooms and crispy smoked bacon. lunch portion

Bacon, lettuce & tomato on toast Served with French Fries. Make it even better with cheddar and green chilies $0.75

Our house margarita, frozen or on the rocks

Made top-shelf with José Cuervo tequila and Grand Marnier

Vodka, Sauza Gold Tequila, rum and Cointreau orange liqueur