Gordon Biersch Brewery Menu

Authentic mexican street tacos with your choice of fish, steak or pulled pork.

Seared rare with our chef's own blackening seasoning, served with miso vinaigrette tossed baby greens.

Fresh-cut potato chips topped with blue cheese crumbles, creamy cheese sauce and crispy bacon.

Two great foods from opposite coasts meet in this delicious starter. Served with crostinis.

Kobe sliders, garlic fries, southwest egg rolls and hummus with flatbread.

Southwest egg rolls, shrimp and chicken potstickers, sweet chili chicken wings.

Served with brown sugar cream cheese and housemade barbecue sauce for dipping.

A mediterranean treat served with baby arugula and bright lemon aioli.

Lightly seasoned and fried, served with marinara and wasabi aioli.

Two premium american kobe mini-burgers served on housemade rolls.

Our gourmet spin on the maryland staple, featuring big chunks of lobster as well as the traditional lump crab meat.

Creamy with chunks of lobster and just a hint of sherry.

Our signature appetizer: handcut, perfectly seasoned with garlic, sea salt and parsley butter.

Ubiquitous asian dish, drizzled with asian barbecue sauce and spicy mustard.

Our soup of the day, chef-prepared each morning with the freshest ingredients. Varies by location.

Far east meets southwest in this classic, crispy, spicy, hearty chicken appetizer recipe.

Traditional chicken wings reimagined with a housemade sweet chili glaze.

Include bruschetta, hummus and olive tapenade, served with flatbread.

Seared blackened ahi over mixed greens tossed in miso vinaigrette, topped with cajun remoulade.

Bold romaine lettuce with housemade caesar dressing, shredded italian cheeses and crostini croutons.

Grilled chicken, artichoke hearts, tomatoes and mixed greens in balsamic vinaigrette, with toasted cashews and feta cheese.

A gardens worth of greens, fruits and veggies tossed in ranch dressing and topped with bleu cheese crumbles.

Topped with bacon, egg, mushrooms, red onions and croutons, tossed in tangy vinaigrette dressing.

Pecan-crusted chicken over mixed greens, tossed in balsamic vinaigrette.

Grilled chicken, apples, craisins, pecans and grapes tossed in creamy herb dressing with blue cheese crumbles.

Our signature side salad with tomato, cucumbers, bacon, spiced pecans and mixed cheeses.

Bleu cheese dressing, bacon and bleu cheese crumbles over crispy iceberg.

Mixed greens, hummus, goat cheese and roasted red peppers in balsamic vinaigrette.

Succulent shrimp and crab medley over a traditional california cobb salad.

Gruyere cheese, smokehouse bacon and avocado mayo on sourdough bread.

Tender grilled chicken with swiss cheese, avocado, shredded lettuce, tomato and ranch dressing.

Dusted with cajun spices, lightly blackened, topped with cajun remoulade.

Grilled chicken, center-cut bacon, romaine lettuce, tomatoes and avocado mayo on toasted sourdough bread.

Loaded with slow-roasted pulled pork, märzen barbecue sauce and apple cider coleslaw.

Housemade turkey burger blended with roasted anaheim peppers and avocado, topped with avocado, tomato and ranch dressing.

Glazed with housemade marzen bbq sauce, with smoked bacon and cheddar cheese.

Housemade patty crafted from a savory combination of beans and vegetables, topped with lettuce and tomato, finished with chipotle mayo.

American cheese, sliced avocado, romaine lettuce, tomato, finished with thousand island dressing.

With bacon jam, tomatoes and arugula, topped with a fried egg.

Simple and classic, ten ounces, grilled-to-order and topped with aged cheddar cheese.

8 Oz. American-style kobe beef burger with bleu cheese sauce, grilled red onions, tomato and romaine lettuce.

8 Oz. American-style kobe beef burger with aged cheddar cheese.

Brushed in our house made marzen grilling sauce, topped with bacon and cheddar cheese.

Dipped in house made marzen lager batter, rolled in panko crumbs, fried to a perfect crunch.

Marinated beef medallions grilled with roasted garlic mashed potatoes, seasonal vegetables and blue cheese sauce.

Bourbon-glazed grilled chicken breast with grilled shrimp, jasmine rice and vegetables.

Grilled chicken breast, housemade märzen beer gravy, with roasted garlic mashed potatoes, topped with fried onion strings.

Andouille sausage, chicken and shrimp sauteed with louisiana spices and cajun cream sauce tossed with linguini.

Baked on a cedar plank, finished with dill cream sauce, with quinoa kale pilaf and vegetables.

Chicken, shrimp, ham and andouille sausage sauteed in jambalaya sauce with jasmine rice.

Blended jumbo lump crab and maine lobster with apple cider coleslaw, garlic fries and our signature tartar sauce.

Sauteed lobster and shrimp tossed in a creamy parmesan-havarti cheese sauce with bowtie pasta.

8 Oz new york strip and grilled shrimp with roasted garlic mashed potatoes and vegetables.

Grilled flat iron steak marinated in märzen lager, over fries, drizzled with tangy steak sauce.

Chicken breast, filled with goat cheese and sun-dried tomatoes, with quinoa kale pilaf, vegetables and a side of peanut roasted garlic sauce.

Grilled chicken tossed with tomatoes and fresh basil over linguine.

Grilled chicken, bacon, avocado, tomato and cheddar cheese, finished with baby greens tossed in balsamic vinaigrette.

Shrimp, grilled pineapple, roasted anaheim peppers, feta cheese, and caramelized onions.

Artichoke hearts, carmelized onions, roasted red peppers and goat cheese crumbles.

Fresh mozzarella, roma tomatoes and fresh basil. Simple and delicious.

Roast chicken, corn, black beans, mozzarella and pepper jack cheeses finished with spinach tossed in bbq ranch.

Flat iron steak, shiitake mushrooms, blue cheese crumbles, and caramelized onions.

Perfectly trimmed short loin, selected by our butcher for tenderness and light marble.

Marbled, massaged, masterful cut of the rib primal topped with bold gorgonzola cheese.

Korean soy-chili glaze, marinated shiitake mushrooms and soy butter sauce.

Miso-glazed mahi with marinated shiitake mushrooms, finished with a lime-infused soy butter sauce and quinoa kale pilaf.

Sesame crusted tuna, seared rare, with kale and quinoa pilaf, finished with wasabi aoli.

Blend of ground turkey, shiitake and button mushrooms. Served with beer gravy, roasted garlic mashed potatoes and seasonal vegetables.

Grilled salmon brushed with woodford reserve bourbon. Quinoa kale pilaf and seasonal vegetables on the side.

A spicy pescadorian twist on the traditional baja taco. Four servings with spicy remoulade.

Thin-sliced steak grilled to perfection and served with tradtional chimichurri sauce.

Generous chunks of lobster and shrimp with a bright, exciting citrus sauce.

Fresh lettuce, pico and pepper jack cheese anchored by rich, buttery avocado.

Grilled breast topped with a spicy jambalaya sauce, with seasonal vegetables and jasmine rice.

Grilled chicken breast topped with bruschetta tomatoes, with seasonal vegetables and jasmine rice.

Spicy shrimp tossed with traditional oriental vegetables in light teriyaki-soy sauce over jasmine rice.

Traditional asian vegetables in light teriyaki-soy sauce tossed with our spicy sweet cashew chicken.

Choose a mini-version of triple chocolate brownie, warm apple bread pudding, strawberry cheesecake or double chocolate cake.

New york-style cheesecake topped with housemade strawberry sauce and fresh strawberries.

A warm triple chocolate brownie served with vanilla ice cream over caramel and chocolate sauces.

Chocolate cake layered with chocolate mousse and housemade fudge.

With pecans, vanilla ice cream and whiskey sauce.