Gracie's Menu

Great hill blue cheese, red onion, yukon potato crisp, soy sherry vinaigrette

Crspy focaccia, pickled onion, mustard seed, Sicilian spiced tomato jam

Oil cured black olive, cucumber, radish, chive blossom vinegar, soft herb

Fresh corn polenta, foraged mushroom, pork belly crouton, charred pearl onion

Smoked tomato, roasted onion, fennel, garlic sourdough, sweet berb, saffron aioli

Cornbread, candied almond, chamomile peach jam, fennel pollen, hyssop

Confit chicken thigh, cultivated mushroom, Swiss chard, provolone picante

Fried quail egg, rissole potato, warm spinach, piquante pepper aigre doux

Chef 's selection of cheese with accoutrements

Sweet & spicy sausage, plum tomato, ricotta salata

White corn grits, braised greens, stone fruit mostarda, garden savory jus

Warm chickpea salad, summer squash, arugula, sauce romesco

Chef's preparation, inspired daily

Heirloom tomato, avocado, pole bean, green olive, potato puree

Sweet corn, jonah crab, crispy potato garlic chive, charred scallion rouille

pickled cherries, barbecued green onion, zucchini fritter, garden thyme jus

Bone marrow croquette, confit porcini mushroom, tomato escabeche, bordelaise

Peanut butter : Sesame cookie, puffed rice chocolate marshmallow, chocolate miso ice cream, raspberry swirl

Buckwheat cake, strawberry rhubarb jam, yogurt mousse, strawberry whey sorbet, cinnamon wafers, candied pinenut

Whole roasted stone fruit, sherry olive oil cake, smoked tea biscuit, granola streusel, orange sherbet

Marinated peaches, honey meringue, pistachio tarragon cake, chocolate shortbread, mint ice cream

Madagascar vanilla bean, dried fruit compote, spritz cookie

Daily inspired ice cream with accoutrements

Chef's selection of cheese with accoutrements

Assortment of seasonal confections