Grand Trunk Menu

two fried eggs served over keema (spiced ground beef) and potatoes. choice of toast or a tawa paratha

south asian style breakfast omlette burrito made with fresh green chillies, bell peppers, gt spices and american cheese served in a paratha (hand rolled wheat flatbread)

gt omlette burrito with minced beef and diced potatoes

fried egg topped with american cheese and served on a toasted english muffin

egg dipped potato cutlet on your choice of a tawa paratha, english muffin or bagel

beef marinated with ginger, black cumin, green chillies, onions, and fresh cilantro, topped with mint chutney and served in grand trunk's classic freshly baked hot tandoori naan

sesame seed bun / potato bun

sesame seed bun / potato bun

lightly seasoned naan burger

sesame seed bun / potato bun

double & vegetarian. potatoes, peas, puréed spinach, peppers, lime, and gt garam masala, with a drizzle of tamarind chutney

sesame seed bun / potato bun

boneless chicken simmered in ginger, garlic, fresh tomatoes, cumin, and crushed coriander

chunks of chicken marinated in yogurt, lime, freshly ground gt spices, and served in homemade creamy tomato sauce

lamb slow cooked in puréed tomatoes, onions, green chillies, and roasted cumin topped with cilantro

black lentils wet overnight and gently cooked in rich creamy sauce with red chillies, ginger, and roasted whole spices

ground beef simmered in tomatoes, red and green peppers, garlic, and house roasted spices

yellow lentils prepared with brown onions, tomatoes, cloves, freshly roasted cumin, and a spot of juice of lemon

seasonal vegetables sautéed in sauces and roasted spices that are savored along the grand trunk road

skewers of boneless chicken marinated overnight in ginger, lime, paprika, hung yogurt, and spices grilled at up to 900°f in a traditional tandoori oven

skewered lamb marinated in apple cider vinegar, freshly roasted spices and grilled over an open flame

freshly grated cheeses infused with mild spices

chopped fresh organic garlic

minced beef sautéed in tomatoes, onions, turmeric, chives and grand trunk spices

baby herb potatoes, coriander, fresh green chillies and ground spices soaked in lemon

brown sugar sautéed in butter, freshly ground cinnamon, and cardamom

chocolate mixed with cayenne pepper and mint.

sautéed rice

lemon infused hand dipped fritters classic / cauliflower / eggplant / onions / potatoes.