Grass Root Menu

Non gmo soybeans steamed in the pod

Sauteed tofu with vegetables and a plate of lettuce wraps

Lettuce, hemp seed and brown rice tossed in asian dressing and topped with channa

Lacenato kale, red onion, alfalfa sprouts, avocado tossed in house summer salad dressing

Beets, yucca, corn, red onion tossed in summer salad dressing over a bed of mixed greens

Lettuce, carrots, tomatoes, bacun, onions, tossed in basil dressing topped with parmesan sheeze

Millet and flax burger bun with veganaise, ketchup, onions, tomato, pickles and lettuce

Topped with our coleslaw and caramelized onion, smothered in our house BBQ sauce

Topped with sweet fried plantain and spicy jerk mayo

Sunlight burger topped with cheddar sheeze, mushrooms, and chipotle mayo

Avocado, onion, corn, tomato & pepper in lime BBQ sauce, with chipotle hummus & greens on onion bread

On a millet and flax sub with house coleslaw, and spicy mayo

Sundried tomato lavash with hummus, lettuce, avocado, cucumber, carrots, red cabbage, zucchini & sprouts

Ham, house kraut, cheeze, 1000 island dressing served on a millet flax bread brushed with caraway seed oil

Sauteed in a sweet ginger sauce with bell peppers, broccoli and a side salad

Two breaded patties, fresh marinara, Parmesan sheeze and a side salad

Curly noodles, vegetables, bok choy, and grilled hamm

Whole grain pasta served with a side salad

Lacinato kale, romaine, avocado, tomato in a light citrus dressing

Onion bread, garlic hummus, sheeze, romaine, avocado, and sprouts

Served with high mineral kelp noodles on a bed of baby spinach

High mineral kelp noodles and vegetables tossed in a creamy almond sauce

Three cheese pizza served on onion bread and fresh tomato and basil

Zucchini noodles and olives tossed in an herbed lemon olive oil over a bed of greens

Digest-zen, immune boost on-guard, or lime doterra essential oils