Grasshopper Menu

served with a spring roll.

with gluten

with vegi-beef

with spicy black bean sauce, peppers & scallions

served with a spring roll.

served with a spring roll.

with broccoli

with broccoli

eggplant in black bean basil sauce served with two dumplings.

assorted vegetables in a spicy basil sauce served with two dumplings.

three kinds of mushrooms with assorted vegetables and tofu served in chili-basil sauce.

battered gluten and assorted vegetables served in a sweet and sour sauce and topped with sesame seeds.

sauteed kale in pickled ginger sauce served with two wontons.

chinese broccoli with tofu chunks served in chili-basil sauce.

sweet and sour battered tofu chunks on a bed of steamed broccoli.

savory chili-basil sauce on skinless, steamed eggplant served with asparagus, spinach and portabella mushrooms.

a delightful combination of fresh asparagus, eggplant with tofu chunks and peppers in a spicy black bean sauce.

fresh steamed kale topped with a mixture of gluten, tofu, scallion and bell peppers in a spicy black bean sauce.

battered gluten in a sweet and sour sauce served with assorted steamed vegetables and topped with sesame seeds.

sliced soft tofu pan fried with red bell peppers and onions in a relishing black bean sauce served over a bed of fresh steamed spinach.

a stir-fried combination of kale, white mushrooms, tofu and veggie-beef gluten in a tangy ginger sauce.

battered soft soy protein chunks in a sweet and sour served over fresh steamed broccoli.

a delectable combination of gluten and tofu chunks served with fresh steamed asparagus in a flavorful chili basil sauce.

vermicelli rolls, fried wonton, dumpling, fried bean cakes, and spring rolls.

vermicelli rolls, edamame, sesame seaweed, and cool buckwheat noodle.

with tofu and mushrooms.

vegetables tempura with buckwheat noodle in a vegetable broth.

with garlic

with ginger & garlic

with watercress and potato.

with carrot and white mushrooms in a white wine sauce.

with scallion and fresh bamboo shoots.

with black mushrooms.

with chinese mushrooms.

with spring rolls

served with spring roll.

served with spring roll.

with vegi-roasted pork skin

with sweet potato and tofu broth.

with vegetables & vegi-meat

with vegetables & vegi-shrimp

with vegi-shrimp

with vegi-beef

with vegi-squid

with tofu

with vegi-shrimp

with vegi-beef

with vegi-squid

with tofu

with vegi-shrimp

with vegi-beef

with vegi-squid

with tofu

served with ginger sauce and buckwheat noodles.

served on a bed of buckwheat noodles.

with roasted vegi-pork, pork chop, spring roll, rice cake and salad.

served with assorted vegetables, tofu and gluten.

with american broccoli

with sweet leafy chinese broccoli

with fresh snow peapods & onions

spicy curry peppers, onions, mushrooms, and lemon grass.

with spicy lemon grass and white mushrooms.

curry coconut sauce, peapods, cabbage, mushrooms and carrots.

with ginger and scallion

with mushrooms & scallions

with fresh asparagus

spicy black bean sauce, peppers and scallion.

with spicy bamboo shoots, onions and scallion.

with onions, mushrooms, peppers and lemon grass.

with american broccoli

with sweet leafy chinese broccoli

with assorted vegetables.

with ginger & scallion

with mushrooms

with pineapple, celery and onions.

chicken fingers with pineapple, celery and onions.

with peppers and scallion.

with onions, mushrooms, peppers and lemon grass.

with peapods, cabbage, mushrooms and carrots.

with mushrooms and scallion.

with fresh snow peas

with fresh asparagus

with black bean sauce.

with a black bean sauce.

with watercress

braised spicy tofu and assorted seitans hot pot in a clay hot pot with pineapple and lemon grass.

prepared in a clay hot pot with light vegetarian oyster sauce.

crispy taro nest with assorted vegetables, vegi-chicken, beef and seafood.

black bean sauce assorted vegetables, vegi-meat and seafood.

with brown steamed rice

with white steamed rice

choose one: strawberries, blueberries

choose one: pineapple, coconut, avocado, jack fruit.