Greek Village Menu

Spicy ground lamb, feta and herbs in a flakey phyllo dough.

A variety of blended cheeses in flakey phyllo dough.

Served with marinara sauce.

Served with marinara sauce for dipping.

Loukaniko, souvlaki, gyro meat, fried zucchini, chicken tenders, feta cheese, tomatoes, olives and cucumbers.

Spinach and feta stuffed in flakey phyllo dough.

Served with lemon wedge.

Braised and dressed with oil and balsamic vinegar, served with lemon wedge.

Served with honey mustard sauce or marinara for dipping.

Served with marinara sauce for dipping.

Imported kefalotiri cheese melted over sliced tomato and served with lemon wedge.

Breaded and fried to a light golden brown, served with scordalia or tzatziki for dipping.

Stuffed with spinach and feta, topped with baked mozzarella.

Spinach, low fat cottage cheese and spices (low in fat and cholesterol.)

Serves 2-3 people.

Ground chick peas, whipped with tahini, olive oil, cumin and fresh garlic.

Grape leaves stuffed with rice, served with yogurt sauce.

Thick yogurt whipped with fresh garlic and shredded cucumber.

Fresh garlic blended with olive oil, creamy potato and spices.

Red caviar blended and whipped with creamy potato, olive oil and lemon juice.

Ripe tomatoes, cucumbers, olives, green peppers, hot peppers, red onions, feta wedges and dolmadakia (no lettuce)

Peppers, onions, tomatoes, mushrooms, spinach, feta and greek sausage.

Chunks of marinated white meat chicken.

Of marinated tender veal.

Ground chick peas blended with spices, green vegetables and deep fried in a light vegetable oil.

Grilled sliced chopped chicken.

Spicy beef cooked on a vertical skewer and sliced thin.

Spicy greek sausage.

Our famous greek salad topped with feta cheese.

Marinated and grilled to perfection.

Stuffed with lettuce, tomatoes, onions, on your choice of chicken gyro meat, gyro meat or chicken breast.

7 oz beef burger.

With american cheese.

5.3 oz turkey burger.

With american cheese.

Spinach and feta topped with melted mozzarella on a pita.

Greek marinara sauce topped with mozzarella on a pita.

Gyro meat, tomato sauce and melted mozzarella on a pita.

Chicken breast with sauteed broccoli florets, tomatoes and mushrooms, topped with mozzarella cheese on a pita.

Sauteed peppers, onions, mushrooms and tomatoes, marinara sauce, topped with mozzarella cheese on a pita.

Our signature sourdough breads feature a golden, crackled crust and firm, moderately structured crumb with satisfying, tangy flavor. Available in Baguette, Loaf, XL Loaf, Roll and Bread Bowl.

Stuffed with rice.

Our signature sourdough breads feature a golden, crackled crust and firm, moderately structured crumb with satisfying, tangy flavor. Available in Baguette, Loaf, XL Loaf, Roll and Bread Bowl.

Our traditional Italian flatbread is made from our artisan starter, olive oil and chunks of zesty Asiago cheese. Available in three varieties — Asiago Cheese, Rosemary & Onion and Basil Pesto

Made with cracked whole wheat, rye and corn meal, oats, rice flour, soy grits, barley flakes, millet and flaxseed plus molasses for a semisweet taste. Available in Loaf

A sourdough-based bread made with tomatoes and basil, topped with sweet walnut streusel. Available in XL Loaf.

A light raisin bread made perfect with a swirl of cinnamon, sugar and molasses. Available in Loaf.

Enriched durum and semolina flours create the golden yellow crumb, topped with sesame seeds. Available in Loaf and Miche.

Made with our artisan starter to create a nutty flavor with a wine-like aroma. Available in Baguette and Miche.

Moist and hearty, our mixture of whole spelt flour, millet, flaxseed and other wheat flours and grains is sweetened with honey and topped with rolled oats. Available in loaf, miche and baguette.

White or whole wheat.

Ours is classic French bread characterized by a thin, crackly crust, slightly sweet taste and a lighter crumb than our sourdough. Available in Baguette, Loaf, XL Loaf and Roll.

Our artisan starter and a touch of olive oil give this flat, oval-shaped loaf a delicate flavor and soft texture. Available in Loaf.

Yogurt sauce, onion sauce, tahini sauce or honey mustard.

Sweet and hearty, this mild wheat bread tastes of honey and molasses and its soft crust and crumb make it great for sandwiches. Available in Loaf.

Special natural leavening, unbleached flour and chopped rye kernels create the delicate rye flavor of this traditional loaf. Available in Loaf.

Made with honey, lemon peel and raw sunflower seeds and topped with sesame and honey-roasted sunflower seeds. Available in Loaf

Sesame, poppy and fennel seeds create a sweet, nutty, anise-flavored bread. Available in Demi.

Robust Parmesan, Romano and Asiago cheeses complement the durum and semolina flours. Available in Demi, Loaf and Miche

Made with our artisan starter, chopped rye kernels and caraway seeds, topped with more caraway seeds. Available in Loaf and Miche

Our artisan starter gives this bread a crisp crust and nutty flavor. Available in loaf, miche and demi

Our artisan starter, pumpkin seeds and flax meal give this loaf its subtle, nutty flavor. Available in Loaf

Our artisan starter, roasted garlic, dried herbs and sesame seed topping give this loaf its robust flavor. Available in Loaf.

Beef compressed with spices and sliced off a vertical skewer, over rice and vegetable.

Eggs, spinach, Romano cheese, red peppers and artichoke hearts, lightly flavored with a dash of Tabasco®, a hint of garlic and a squeeze of lemon juice, baked in sweet French pastry dough and topped

Moussaka, pastitsio and cheese pie, served with potato and vegetable.

Sliced potato, meat sauce and eggplant, layered and topped with bechamel sauce, served with potato and vegetable.

We add chunks of Asiago cheese to our base dough and grate even more Asiago on top.

Spicy ground lamb with feta, mozzarella, herbs and spices wrapped in phyllo dough served with potato and vegetable.

Cinn amon and vanilla chips flavor this dough and a generous mixture of cinnamon and sugar on top creates a sweet, crunchy shell

Greek sausage with a hint of orange peel, served over rice and vegetables.

Our base bagel dough topped with sesame seeds, poppy seeds, garlic, toasted onion and kosher salt.

Chicken souvlaki meat, gyro meat, greek sausage, pastitsio and tomato stuffed with spinach and feta, served with potato and vegetable.

Semisweet chocolate chips and vanilla are swirled into our base bagel dough

Bagel dough made from our mixture of whole spelt flour, millet, flaxseed and other wheat flours is sweetened with honey and topped with rolled oats.

Broiled and served with apple sauce and vegetable and potato.

Eggs, spinach, cheddar cheese and bacon, enlivened with a dash of Tabasco®, a hint of garlic and a squeeze of lemon juice, baked in sweet French pastry dough and topped with Asiago cheese.

With onion rings, potato and vegetable.

We mix wild and cultured blueberries into our base bagel dough.

Rosemary garlic, lemon and wine sauce, served with potato and vegetable.

Chunks of apples, cinnamon, molasses and raisins adorn the dough and sweet walnut streusel decorates the top.

18 oz. broiled, topped with onion rings served with potato and vegetable.

Sweet maple-flavored and vanilla chips are swirled into our base bagel dough.

Our base bagel dough, lightly flavored with brown sugar and molasses.

Our base bagel dough topped with nutty sesame seeds.

Flavored with seedless raisins, walnuts, carrot bits, cinnamon chips and brown sugar

Our regular and reduced-fat cream cheese is available in a variety of flavors choose from Plain, Hazelnut, Honey Walnut, Raspberry, Sun-Dried Tomato and Veggie

Chunks of marinated white meat chicken, served over rice and vegetable.

With tomato, peppers and onions.

Chicken compressed with spices and sliced, served over rice and vegetable.

Sauteed chicken strips, onions, peppers and mushrooms, topped with mozzarella cheese, served with potato and vegetable.

Sauteed chicken strips, fresh tomatoes, garlic and lemon sauce, served with potato and vegetable.

Sauteed chicken strips, fresh spinach and garlic in a lemon pepper sauce.

Chicken baked with onions and garlic in a tomato sauce.

Tender chicken breast stuffed with spinach and feta, baked in a fresh tomato and red wine sauce served with potato and vegetable.

Served with potato and vegetable.

Sauteed chicken strips, artichokes, capers, garlic, lemon and wine, served with potato and vegetable.

Sauteed with olive oil, feta, lemon and oregano served over fresh steamed spinach.

Served over spinach and feta topped with brown gravy and served with potato.

Open spinach pie topped with melted mozzarella cheese, served with soup or greek salad, potato and vegetable.

Served with cup of soup and coffee or tea or soft drink.

Served with cup of soup and coffee or tea or soft drink.

Served with coffee, tea or soft drink.

Served with coffee, tea or soft drink.

Served with coffee, tea or soft drink.

Chick peas, vegetables and garlic combined, fried and served with tahini sauce over rice.

Vine-ripened fresh tomatoes, shallots, roasted potatoes, cabbage, red bell peppers, garbanzo beans and mushrooms with ditalini pasta in a garlic cream sauce. Served Sunday, Tuesday, Thursday and Satu

Sweet red peppers and lentils are highlighted with Indian cumin and sweet cream. Served Monday, Wednesday and Friday

Smooth puree of green peas is simmered with onions, leeks, shallots and herbs in a vegetarian broth embellished with sweet cream, asparagus tips and a hint of mint. Served Sunday, Tuesday, Thursday a

Our own creation for our vegetarian customers: Eggplant, zucchini, tomato, mushrooms, potatoes and mozzarella, topped with bechamel sauce, served with potato and vegetable.

White button, shiitake, wood ear and oyster mushrooms simmered in a cream and chicken broth-based sauce flavored with beef base, sherry, onion and garlic. Served Monday, Wednesday and Friday.

Stuffed with spinach and feta.

Chopped broccoli, shredded carrot and select seasonings simmered in a velvety smooth cheese sauce. Served daily

Topped with part skim mozzarella cheese.

Sliced onion sauteed in sweet butter and seasonings, gently simmered in a light beef broth with essence of tomato. Topped with our homemade croutons and Asiago-Parmesan cheese. Served daily.

Served with potato and vegetable.

Plump black turtle beans simmered in a spicy vegetarian broth with onion, red bell pepper, cilantro, garlic and cumin. Served Sunday, Tuesday, Thursday and Saturday

With potato and vegetable.

Carrot, onion, potato, corn, spinach, red pepper, zucchini and tomato simmered with pasta, navy beans and lima beans in a flavorful vegetarian broth. Served Monday, Wednesday and Friday.

With potato and vegetable.

Home-style egg noodles, diced carrot and chunks of chicken simmered in a lightly herbed chicken broth. Served daily.

With potato and vegetable.

Long grain and wild rice, celery, onion, carrot and diced chicken simmered in a chicken broth-based white sauce embellished with cream and select herbs. Served Sunday, Tuesday and Thursday

Long grain and wild rice, celery, onion, carrot and diced chicken simmered in a chicken broth-based white sauce embellished with cream and select herbs. Served Sunday, Tuesday and Thursday

Fried and served in a casserole, served with spaghetti only.

Chopped ocean clams, diced potato, celery, onion, and red pepper simmered in a thick clam broth-based white sauce. Served Friday.

Over rice or in a pita.

Over rice or in a pita.

Over rice or in a pita.

Over rice or in a pita.

Over rice or in a pita.

Over rice or in a pita.

Over rice or in a pita.

Over rice or in a pita.

Over rice or in a pita.

Over rice or in a pita.

On a bun or in a pita.

On a bun or in a pita.

Stuffed with gyro meat, chicken gyro meat or chicken breast.

Made with real crabmeat, served with potato and vegetable.

Stuffed jumbo shrimp with crabmeat, skirt steak and mushrooms stuffed with spinach and feta cheese, served with potato and vegetable.

Stuffed jumbo shrimp, stuffed filet of sole, baked clams, mushroom and tomato stuffed with spinach and feta cheese, served with potato and vegetable.

Breaded and fried to a light golden brown, served with potato and vegetable.

Tender octopus broiled under open flame then drizzled with oil, vinegar and oregano, served with potato and vegetable.

Served with rice and vegetable.

Served with potato and vegetable.

Served with rice and vegetable.

Served with potato and vegetable.

Chunks of marinated tender veal, served over rice and vegetable.

Zesty sweet Peppadew piquant peppers, feta cheese, cucumbers, lettuce, tomatoes, onions and cilantro hummus on our Tomato Basil bread

With tomatoes, peppers and onions.

Made with organic American cheese, on our White Whole Grain bread.

Served with mint jelly, oven potato and vegetable.

All-natural peanut butter and grape jelly on our White Whole Grain bread

Baked with sliced carrots, celery, onions and garlic in a tomato sauce served with orzo only.

Organic American cheese and your choice of roast beef, smoked ham or smoked turkey, on our White Whole Grain bread.

Roasted, sliced and stuffed with spinach and feta cheese.

Smoked turkey breast, smoked bacon, smoked cheddar and a sun-dried tomato ale mustard, all grilled hot on our Artisan Three Cheese bread.

Smoked, pulled white meat chicken, red onions, mozzarella cheese, tomatoes, chopped basil and our chipotle mayonnaise, grilled hot on our Rosemary & Onion focaccia

Roast beef, smoked cheddar, lettuce, tomatoes, red onions and our creamy horseradish sauce, on our Asiago Cheese demi.

Smoked turkey breast, smoked bacon, smoked Gouda, leaf lettuce, tomatoes and our signature dressing, on our Tomato Basil bread

all-natural pepper-mustard chicken with fragrant pesto aioli, feild greens, tomatoes and red onions, on our Rosemary & Onion focaccia

Tender, slow-roasted steak filets with bold gorgonzola roasted red pepper sauce, nestled with lettuce, tomatoes and onions between two slices of freshly toasted Ciabatta bread.

Smoked turkey breast, Asiago-Parmesan cheese, field greens, fresh tomatoes, red onions and a zesty Romesco sauce on our toasted Whole Grain bread.

96% fat-free smoked ham, leaf lettuce, tomatoes and red onions with mayonnaise, spicy mustard, salt and pepper, all served on your favorite sandwich bread.

Smoked turkey, spinach artichoke spread, Asiago-Parmesan cheese, tomatoes and caramelized onions, grilled hot on our Basil Pesto focaccia.

Garlic roasted portobello mushrooms, caramelized onions, fresh mozzarella and chopped basil, grilled hot on our Rosemary & Onion focaccia.

Smoked turkey breast with smoky chipotle mayonnaise, field greens and red onions, on our Asiago Cheese focaccia.

Roast beef, smoked turkey, ham, salami, Swiss cheese, pepperoncini, lettuce, tomatoes, red onions and our special sauce, on our Ciabatta

99% fat-free smoked turkey breast, leaf lettuce, tomatoes and red onions with mayonnaise, spicy mustard, salt and pepper, all served on your favorite sandwich bread.

Our special recipe tuna salad, leaf lettuce, tomatoes and red onions with mayonnaise, spicy mustard, salt and pepper, all served on your favorite sandwich bread.

Chicken salad made with all white meat, served on your favorite sandwich bread, with mayonnaise, spicy mustard, lettuce, tomatoes, red onions and salt and pepper.

All-natural citrus-herb chicken, field greens, romaine, roasted tomatoes, roasted red peppers, sunflower seeds & our Mission fig balsamic vinaigrette

All-natural citrus-herb chicken, crisp romaine lettuce, fresh strawberries, blueberries, pineapple tidbits, Mandarin oranges, pecans and our sugar-free Poppyseed dressing.

Grilled chicken tossed with romaine lettuce, fresh cilantro, sliced almonds, sesame seeds, crispy wonton strips and our reduced-sugar Asian sesame vinaigrette

All-natural citrus-herb chicken, field greens, romaine lettuce, tomatoes, red onions, pecans, gorgonzola cheese, apple chips and a white balsamic & Fuji apple vinaigrette.

Romaine lettuce, Asiago-Parmesan cheese, homemade Asiago cheese croutons and our special Caesar dressing.

Romaine lettuce, vine-ripened tomatoes, feta cheese, red onions, Kalamata olives, cracked pepper and our Greek dressing.

Romaine lettuce, grilled chicken, Asiago-Parmesan cheese, homemade Asiago cheese croutons and our special Caesar dressing.

Mixed field greens and romaine lettuce topped with vine-ripened tomatoes, cucumbers, red onions and our balsamic vinaigrette.

Delicate field greens, crisp romaine, lightly seasoned steak filets, walnuts, gorgonzola cheese and our zesty balsamic vinaigrette.

Fresh honeydew melon, red seedless grapes, cantaloupe and pineapple, available in 10 ounce and 5 ounce sizes.