Green Eggs Cafe Menu

three farm fresh eggs served with choice of breakfast meat and toasted le bus bread

choose three: bacon, turkey bacon, ham, chorizo, sausage, potato, spinach, peppers, onions, tomato, mushrooms, corn, capers, pico de gallo, jalapeño, goat cheese, fresh mozzarella, provolone, america

add lox

stuffed with nova lox, capers and red onions topped with cream cheese with toasted le bus bread

vegan option available. firm tofu, green peppers, spanish onions, chiffonade of spinach and vegan breakfast sausage with toasted le bus bread

8oz marinated hangar steak, 3 eggs your way, sauteed spinach, and toasted le bus bread

thick canadian bacon on an english muffin, topped with two poached eggs and a rich hollandaise sauce

portobello mushrooms, sauteed spinach and roasted peppers on toasted brioche rounds topped with two poached eggs and a rich hollandaise sauce

roulade of nova lox and herb cream cheese on brioche rounds topped with two poached eggs and fried caper hollandaise

house made porchetta, garlic-cherry pepper aioli, sauteed spinach, topped with two poached eggs and provolone mornay sauce, on sliced seeded italian bread.

southern fried chicken and poached country eggs on buttermilk waffles with sage maple and louisiana hot sauce hollandaise

braised short rib, two poached country eggs served on a caramelized onion and cheddar potato pancake with horseradish hollandaise

vanilla bean custard, fresh berry compote, drizzled with vanilla anglaise and 100% maple syrup, topped with chantilly cream and fresh berries

sliced challah bread topped with fresh cinnamon apples, caramel sauce, chantilly cream, and vanilla streusel

challah bread layered with espresso mascarpone and house made ladyfinger cookie topped with mocha maple syrup, chantilly cream, cocoa and chocolate covered espresso beans

vegan option available. golden wheat bread in a soy based batter topped with raspberry coulis, non-dairy whipped cream, strawberries and maple syrup

red velvet buttermilk pancakes with chocolate morsels layered with strawberry mascarpone and topped with fresh strawberries, maple syrup and chantilly cream

choose any 2 items: strawberry, blueberry, peaches, bananas, cinnamon apple, berry compote, raspberry coulis, blackberry coulis, vanilla bean anglaise, chantilly cream, chocolate chips, vanilla ice c

three eggs scrambled with sausage crumbles, cheese, our signature potatoes, peppers, and onions, topped with homemade jumbo biscuit and country style pork sausage gravy in a cast-iron skillet

dried corned beef and bacon in a classic cream gravy, served over texas toast in a cast iron skillet

seared gulf shrimp and bacon, served on a bed of stone ground grits with a spicy creole sauce, topped with one over easy egg.

ancho roasted pulled pork, served over chilaquiles verdes, topped with chihuahua cheese, with two over easy eggs and rancheros salsa served in a cast iron skillet

served traditionally, with philadelphia cream cheese, cucumber, tomato, red onions and capers with a choice of bagel

vegan option available. habanero tortilla with eggs, corn, house made pork chorizo, potatoes, peppers, and onions, tex mex cheese topped with pico de gallo, sour cream, avocado, whole black beans, an

vegan option available. agave nectar, cinnamon, cardamom, golden raisins, and cream topped with fresh berries and fresh berry compote

artisan made mixed berry or chocolate chip granola with fresh fruit, sweet berry compote and honey greek yogurt

southern style, with aged cheddar and scrapple chips

sub shrimp or sub short rib

buttermilk biscuit topped with southern style pork sausage gravy

plain, sesame, everything

signature or rosemary

sub short rib

vegan option available. roasted turkey with monterey jack cheese, avocado salsa, tomato, alfalfa sprouts, and vegan basil aioli on sliced sourdough bread

slow cooked corned beef, house made sauerkraut, 1000 island dressing, gruyere cheese, rye focaccia

thin sliced crispy bacon, romaine lettuce, heirloom tomato, mayonnaise, grilled white bread

"off the bone" turkey and smoked ham, thick cut bacon, lettuce, tomato, red onion and mayonnaise on toasted multi-grain bread

avocado, romaine lettuce, heirloom tomato, vegan "bacon" aioli, toasted thick cut wheat

italian style chicken cutlet, provolone cheese, heirloom tomato, garlic aioli, cherry pepper slaw, on toasted italian bread

house ground chicken burger, bulgogi bbq aioli, house made kimchee, served on an onion poppy bun

two 5oz sirloin burgers, cheddar cheese, ranch aioli, bacon jalapeno relish, lettuce, tomato, served on an onion poppy bun

vegan option available. black beans, brown rice, rolled oats, red beets, onion, jalapeno, and chilis, served with pico de gallo, chipotle mayo, lettuce, on an onion poppy bun

roasted chicken, red onion, celery, pecans, and cranberries with tarragon mustard and arugula, served on thick cut wheat bread

braised short rib, red onion, spinach, horseradish blue cheese sauce, served on thick cut sourdough

porchetta, roasted garlic aioli, romaine lettuce, peach mostarda, cornmeal crusted jalapenos, on an onion poppy roll

seared tilapia, red cabbage, topped with cilantro crema and pineapple salsa served in three soft corn tortillas in a cast iron skillet. served with fresh made tortilla chips

cavatappi pasta, sharp cheddar and american cheese sauce, topped with blue cheese crumbles, buffalo sauce, and southern fried boneless chicken thigh

arugula, romaine, and spinach, red onion, tomatoes, and herb croutons, tossed in a citrus herb vinaigrette topped with gulf shrimp and bacon

romaine, grilled chicken, crispy bacon lardons, hard boiled egg, avocado salsa, tomatoes and gorgonzola cheese with a red wine vinaigrette

vegan option available. romaine, arugula, spinach, with quinoa, marinated cherry tomatoes, red onions, and cucumbers topped with feta cheese and fresh herbs

vegan option available. crispy chicken, romaine, corn salsa, chopped tomatoes, cheddar jack cheese, and a baja ranch dressing.

soy/whole/skim

coke, diet coke, sprite, sprite zero, ginger ale

pineapple, tomato, cranberry, apple

orange and grapefruit

elder flower syrup, mint, lime, over ice topped with champagne

apricot puree, peach nectar, topped with champagne

strawberry puree, topped with champagne

frozen raspberry popsicle, served over champagne

chocolate ice cream, marshmallow, s'mores vodka, topped with chocolate syrup and toasted marshmallow

chocolate ice cream, chocolate and black cherry vodka, topped with whipped cream and cherry

vanilla ice cream, butterscotch schnapps, makers mark bourbon topped with whipped cream and butterscotch

watermelon puree, mint syrup, rummint

mint, sugar, wild berry puree, white rum

pineapple juice, lime juice, amaretto, cake ?flavored vodka, grenadine, pineapple, cherry

bacon vodka, house bloody mary mix tomato juice, bacon, celery