Green Papaya Menu

16 oz. bottle.

Rice paper wrapped around a mixture of shrimp, pork, crabmeat, bean thread, scallion, then fried to golden perfection.

Shrimp and pork, rice vermicelli and mixed greens wrapped in soft rice paper and served with peanut sauce.

Soft rice paper rolled with prawns, rice vermicelli, and mixed greens served with peanut sauce.

Soft Rice paper rolle dwith grilled lemon grass pork, rice vermicelli, mixed greens served with nuoc mam.

Minced shrimp wrapped around sugar cane, then grilled, rolled in a mixture of greens, rice vermicelli, and served with peanut sauce.

Tender beef marinated with sesame on skewers, grilled and served with nuoc mam.

Minced shrimp paste blended with garlic and scallion over french baguette, then fried to golden brown.

Tender beef marinated wrapped in vine leaves, charbroiled to perfection, served with vermicelli.

Golden quail served with mixed greens and black pepper sauce.

Golden crispy wonton stuffed with shrimp and pork and served with red sauce.

Shrimp and pork roll, crispy roll, shrimp toast, grilled lemon chicken and beef wrapped in vine leaves.

Vietnamese crispy crepe with shrimp, pork and bean sprouts served with nuoc mam.

Sliced tender beef on rice noodles in beef broth. This is the most famous soup in northern Vietnam.

Saigon egg noodle soup with shrimp and roasted pork.

Wonton and roasted pork soup.

Shrimp prepared in clear lemony broth with celery, tomatoes, pineapple, basil, and bean sprout.

Lemony broth with celery, tomatoes, pineapple, basil, mushroom, and bean sprout.

Shredded green papaya with strips of spicy beef jerky.

Julienne lotus tossed with shrimp and fresh carrot, green papaya, and herbs in spicy muoc mam.

Spicy squid salad with green papaya, carrot, green pepper and onions.

Fresh squid lightly battered, then sauteed with garlic and butter, served on a bed of shredded salad.

Tender beef sauteed with spicy lemon grass over a bed of fresh mixed greens.

Mixed green salad, heart of romaine, onions, tomatoes, and chef's vinaigrette.

Gluten free. Green papaya, carrots, fresh mint, tofu and tamarind soy sauce dressing.

Stir fried cubes of tender beef with fried potato, onion, over mixed greens and served with black lemon pepper sauce.

Golden nest stir-fried with shrimp, scallops, calamari, and mixed vegetables.

Spicy soft ginger noodles sauteed with shrimp, beef and chicken.

Sauteed rice noodles with chicken, shrimp, scallion and bean sprout.

Crispy pan fried noodles with beef, chicken, shrimp, scallops, and mixed vegetables.

Soft noodles stir-fried with beef, chicken, shrimp, scallops, and mixed veggies.

Shrimp sauteed with mixed veggies.

Beef or chicken sauteed with mixed veggies.

Tender chicken cooked in a creamy curry sauce, coconut milk, and potato.

Filet of Chilean sea bass simmered in a black peppery sauce and scallions, served with steamed veggies.

Mekong shell-less shrimp simmered in caramel sauce with scallions, lemon grass, and black pepper.

Tender chicken simmered in caramel sauce with ginger.

Tender chicken simmered in caramel sauce with spicy lemongrass.

Pork tenderloin with black pepper simmered in black pepper sauce.

Stir-fried lemon grass beef with rice vermicelli, mixed greens, and nuoc mam.

Grilled lemon grass pork with rice vermicelli, mixed greens, and nuoc mam.

Grilled pork served with rice vermicelli in nuoc mam sauce.

Grilled lemon grass beef with rice vermicelli, mixed greens, and nuoc mam sauce.

Grilled lemon chicken with rice vermicelli, mixed greens, and nuoc mam sauce.

Grilled mekong shrimp in lemon grass sauce, served with rice vermicelli and nuoc mam.

Golden tofu stir-fried with broccoli, string bean, carrot, onion, baby corn, mushroom, and zucchini.

Tofu with mixed veggies in creamy curry sauce.

Caramel tofu with ginger, onion, and tomato.

Soft noodle sauteed with tofu and mixed vegetables.

Veggies with fried rice.

Paya fried rice. Your choice of chicken, beef, or pork. Served with scallions and egg in a full-flavor chefs sauce.

Spicy basil shrimp fried rice. Served with tomato, scallions, and egg in a full flavor chef sauce.

Tender chicken with julienne veggies, green papaya and tossed with spicy dressing and rau ram.

Veggie crispy spring roll tofu. Served with black soy sauce.

Tender boneless duck with julienne veggies, green papaya, and tossed with spicy ginger sauce.

Saigon crispy rice crepe filled with shrimp and chicken, bean sprout, and onion. Served with nuoc mam sauce.

Cubes of tender filet mignon stir-fried w potato, onions over mixed greens and served with black lemon pepper sauce.

Sauteed with angel noodle, mushrooms, onions, and served with ginger sauce.

Grilled dragon shrimp on skewer with filet mignon tip, onions, msuhrooms, tomatoes, red bell peppers. Served with white rice of vermicelli.

Tender pork loin simmered in caramel black pepper sauce. Served with white rice and steamed veggies. Spicy.

Grilled Vietnamese eggplant, sauteed with tender filet mignon, onions, and chef's special sauce.

Prawn cooked in creamy curry sauce with eggplant and green bean.

Rice paper wrapped around a mixture of shrimp, pork, crabmeat, bean thread, scallion, then fried to golden brown.

Shrimp and pork, rice vermicelli and mixed greens wrapped in a soft rice paper and served with peanut sauce.

Tofu rice vermicelli and mixed greens wrapped in a soft rice paper served with peanut sauce.

Soft rice paper rolled with prawns, rice vermicelli, and mixed greens served with peanut sauce.

Soft rice paper rolled with grilled lemon grass pork, rice vermicelli, mixed greens served with nuoc mam.

Minced shrimp wrapped around sugar cane, then grilled, rolled in a mixture of greens, rice vermicelli, and served with peanut sauce.

Tender beef marinated with sesame on skewers, grilled and served with nuoc mam.

Minced shrimp paste blended with garlic and scallion over French baguette, then fried to golden brown.

Tender beef marinated wrapped in vine leaves, charbroiled to perfection, served with vermicelli

Golden quail served with mixed greens and black pepper sauce.

Golden crispy wonton stuffed with shrimp and pork and served with red sauce.

Shrimp and pork roll, crispy roll, shrimp toast, grilled lemon chicken and beef wrapped in vine leaves.