Grill 23 & Bar Menu

romaine hearts, garlic butter croutons

Vermont chevre, red wine vinaigrette

vine roasted tomato, bacon, blue cheese dressing

smoked pork, lobster, lobster infused butter

roasted beet horseradish, egg caper relish

dashi pickles, miso-truff le aioli

chive pancakes, spicy peanut, maple verjus

fennel, onion, pepperoncini crema

jonah leg meat, scallop mousse, coleslaw

mashed potatoes, port-gorgonzola reduction

prime brandt skirt steak, gremolata fries

sweet pea ebelskivers

w/ our daily risotto

wild mushrooms, creamed leeks, saffron spelt

harissa BBQ, sweet potato crisps, caulif lower

fingerlings, sugar snap slaw, malt vinegar aioli

weekly changing preparation

roasted garlic butter

garlic, olive oil

cognac, beef butter

spring green garlic butter

ponzu, toasted sesame

blue & parmesan cheese

sea salt, gremolata

white wine, berkshire bacon

truffle oil

blistered, herbed goat cheese

sriracha pork belly, maple-red miso glaze

fior di latte gelato, poppy seed biscuit, whipped cream

roasted cherries, opalys white chocolate cream

vanilla ice cream, salty nuts, whipped cream

cinnamon ice cream, praline pecans

pineapple sherbet, coconut dulce de leche

coffee ice cream, candied almonds

malted crème anglaise, praline crumble

almond macaroons

dried strawberries, pie crust crumble

hazelnut milk chocolate ganache, sponge cake, coconut

chocolate peanut butter swirl ice cream, fluff, pb cookie

deviled ham

grilled avocado, fried egg, celery root crisps

cotuit oysters, spice michelada

grilled baguette

bourbon barrel aged fish sauce, sichuan spiced peanuts

cider doughnut, jalapeno jelly

beer batter, mushy peas, tartar sauce

ruby red grapefruit, avocado, spice pecans, amaro grapefruit vinaigrette

buttered avocado toast

benton's ham, zoe's ghost chile salami, house made 'duck a l'orange' rillettes, pickles, maple bourbon mustard, goat's milk butter

bell pepper jam, honeycomb, cranberry pecan crostini

very marbled, very tender

tamari, lime, wildflower honey

truffle cheddar, black garlic, arugula, oven cured tomato

pork, braised beef short rib, chicken liver pate, nuac cham vegetables

eggplant parm, rawson brook chevre, saffron tomato jam