Ground Control Menu

(vr). buffalo style served with blue cheese ranch

(vg). asian sweet and spicy bbq style with pickled daikon and carrot.

(v). curry spiced mash potato and corn dropped in a light batter and flash fried, served with cilantro mint chutney

(vg, gf). crispy cakes served over tomato chili sauce, cilantro oil, and topped with stewed black beans

(vr). charred romaine, arugula, chickpea, capers, and house made croutons with tahini lemon garlic dressing, topped with parmesan

add seitan or portobello

(vg, gf). with sour orange vinaigrette, grilled pineapple, red onion, scallion, tomato, mint, touch of jalapeno, and mixed spring greens

(gfr, v). with fried tofu bits, cashews, red onion, cucumber, scallions, tomato, basil, mint, cilantro, and mixed spring greens tossed with a garlic lime chili dressing

(v). sweet and spicy asian style bbq seitan sandwich topped with pickled daikon and carrots, cilantro, black sesame seed and spicy peanut sauce

(vr). savory house made seitan with poblano, onion, garlic, spring greens and tomato topped with american cheese on smashed plantains with garlic mayo

(vr). our crispy battered tofu covered in marinara, provolone, parmesan, fresh basil, house made giardiniera

(vg) baby portobello breaded in a flavorful crispy batter, with pickled red onion and cabbage, tomato, spring greens, and spicy garlic mayo

(vr). juicy house made seitan covered in provolone with stewed green pepper and house made giardiniera

add marinara (this is awesome but you might need a fork!)

(vr). house made burger featuring beet, mushroom, beans, and oats with provolone, house made pickles, tomato, onion, arugula, burger sauce

add sunny side up egg

(vg). seared portobello in a soy ginger marinade, avocado tempura, lettuce and tomato with wasabi mayo

(vr). seitan and potato stewed in a chipotle chili sauce, topped with grilled pineapple, cotija cheese, onion, scallion and cilantro, served with black beans

add avocado

(vg, gfr). breaded fried tofu, pickled red onion and shredded cabbage, black sesame seed, and baja sauce served with black beans

add avocado

(vr, gf). roasted sweet potato, mushroom, kale, cilantro, onion, covered with tomato chili sauce and cotija cheese served with black beans

add avocado

(vg). breaded in a crispy dijon and pale ale batter, served with garlic smashed potatoes, mushroom gravy and beer braised greens

fresh, house-made wide noodles with olives, capers, walnut, garlic, parmesan, and basil in zesty tomato sauce

fresh, house-made wide noodles with cannellini, kale, mushroom, parmesan, and fresh basil in a tomato white wine sauce

(vg, gfr)

(vg)

(vg, gf)

(vg)

chocolate cake with peanut butter frosting

lemon and vanilla cake with vanilla frosting

red velvet cake with cream cheese frosting

chamomile, green tea, orange spice, mango passionfruit, raspberry pomegranate, earl gray

jamaican ginger ale, lemon lime, cola, root beer

black cherry

diet cola

midwestern swill

hard apple cider from spring lake, michigan

india pale ale from petaluma, california

golden ale from warrenville, illinois

extra special brown ale from victor, idaho

kolcsh from chicago

french country ale from warrenville, illinois

witbier with passionfruit notes from chicago

milk stout from longmont, colorado

witbier

india pale ale from cleveland, ohio

check out our specials for new and seasonal beers