Gypsy's Horse Menu

dubliner and cream cheeses, spinach, artichokes, crusty bread and crudités

wrapped in puff pastry with honey mustard for dipping

golden crisp topped with cheddar, bacon and sour cream.

add chili

topped with smothered cheese, onions, black olives and jalapenos. served with sour cream

add chili

add chicken

(still on the hand) honey mustard dipping sauce or buffalo style with bleu cheese

tempura style broccoli florets with a beer cheddar dipping sauce

seasoned tenderloin tips with béarnaise sauce

served in your choice of garlic herb style, buffalo style, chipotle bbq or our famous gypsy style

four of our all-time favorites: buffalo wings, potato skins, broccoli bites and sausage rolls

beer battered then tossed in hot sauce with bleu cheese and celery

served with a béarnaise sauce

sautéed in a garlic cream parsley sauce with garlic bread

with a mustard horseradish sauce

served hot and piled high topped with our house slaw, swiss cheese, tangy russian dressing on rye (may be ordered in the traditional style)

sliced sirloin sautéed with peppers, onions, and provolone on a french roll

slow roasted pulled pork smothered with guinness bbq sauce, bacon, red onion and coleslaw on a fresh baked kaiser roll

golden fried chicken breast tossed in buffalo sauce, topped with blue cheese dressing, lettuce and tomato on a fresh baked kaiser roll

a double decker of ham, turkey, swiss, cheddar, bacon, lettuce, tomato with mayo on texas toast

grilled chicken breast with your choice of cheese, bacon, lettuce, tomato and mayo on a fresh baked kaiser roll

grilled or blackened mahi filet served with lettuce and tomatoes on a fresh baked kaiser roll

with tartar sauce, lettuce and tomato on a fresh baked kaiser roll

beer battered cod topped with coleslaw and tartar sauce on a fresh baked kaiser roll

bacon, lettuce and tomato on deli sliced white toast with mayo

handmade patty cooked to your liking with lettuce, tomato and onion on a fresh baked kaiser roll

with broccoli, mushrooms, cheddar, sour cream and butter

chopped corned beef and onions with a parsley cream sauce

loaded with bacon and cheddar with butter and sour cream

smothered with texas chili and cheese

mixed greens and a garden of vegetables with your choice of dressing

hearts of romaine, topped with crispy bacon, black olives, reggiano parmesan cheese tossed with house made caesar dressing with herb crusted crostini

fresh spinach, mozzarella cheese, black beans, sliced mushrooms, hard boiled egg with a warm bacon balsamic dressing

crisp greens, onion, tomatoes, cucumbers and green peppers chopped and tossed with gorgonzola cheese and balsamic vinaigrette dressing

crisp greens, tomatoes, cucumbers, walnuts, dried cranberries and creamy goat cheese tossed in an onion poppy seed dressing

panko crusted goat cheese, crisp greens, roasted beets and caramelized walnuts with an orange-shallot dressing

grilled or buffalo

grilled or buffalo

slow simmered corned beef and cabbage with boiled red potatoes, fresh carrots and parsley sauce

fresh atlantic cod filet in a golden beer batter over a mound of house made fries

seasoned ground beef with vegetables and gravy topped with cheese crusted mashed potatoes

three large irish sausages, creamy mashed potatoes with baked beans and mushroom gravy

two eggs, irish bacon, irish sausage, black and white pudding, grilled tomatoes, baked beans, mushrooms and chips

chicken and vegetables served in a vol-au-vent pastry shell with mashed potatoes and haystack onions

beef, onions and potatoes served in a vol-au-vent pastry shell with mashed potatoes and haystack onions

pan seared scallops, shrimp and crab meat with a sherry cream sauce served in a vol-au-vent pastry shell with mashed potatoes and haystack onions

a traditional indian dish of chicken, julienne onions, potatoes, raisins and cashew nuts served over pilaf basmati rice

shrimp, scallops and mussels in a garlic, butter white wine sauce over penne pasta

sautéed shrimp or grilled chicken in a creamy vodka sauce over penne pasta

garden vegetables sautéed in a spicy butter sauce over penne pasta

add grilled chicken

add grilled mahi

add grilled shrimp

tender sirloin prepared the way you like served over béarnaise sauce with sautéed mushrooms and onions

rib eye marinated and grilled to perfection served over a bed of sweet red cabbage and onions topped with a mushroom bordelaise sauce

half an oven roasted crispy rosemary seasoned chicken served with a drizzle of veloute

a hearty norwegian salmon fillet broiled to perfection and crowned with lump crabmeat and béarnaise sauce

a generous portion of atlantic mahi grilled and served with a lemon butter herb sauce on a bed of rice pilaf

succulent jumbo shrimp sautéed in a garlic herb butter with capers on a bed of rice pilaf

prepared with lump crab meat served with creamy horseradish sauce