Gyu-Kaku Menu

japanese style kobe beef tartare

a true hawailan delicacy. raw tuna mixed with a traditional soy based sauce on a bed of sea veggies.

an assortmeny of korean seasoned vegetables.

an assortiment of cabbage, cucumber, and dailcon.

your choice of cabbage, cucumber, and dailcon

a delectable treat for vegetarians

w/cream cheese

our choice salad topped with our special mustard miso dressing.

tofu, greens, & croutons w/a great sesame dressing!

mixed seaweed and greens with cltrus flavored japanese ponzu vinaigrette.

mild japanese mustard greens dressed with karashi soy dressing

tuna & avocado tossed w/our spicy mayo on a bed of greens.

tofu, xim-chee, and ground chicken served in a red hot. spicy soup.

a spicy to warm you up.

the king of filett

the world famous kobe beef comes to gyu-kaku in lightly salted bite size pieces.

kobe style rebeye cubes served with your choice of marinades. oh so good!.

kobe sirloin steak with our house special cltrus-soy sauce.

jolcy slices of skrit steak, corsistently our most popular item when marinated with miso.

premium cuts of boneless shorts-rib beef in your choice of marinade.

boneless cuts of short-rib beef in your flavorful choice of marinade

thin slices of ribeye in your chocie of marinade.

thin slices of beef brilket, shabu-shabu style. shio compliments this cut the best

seasoned with salt and pepper, and served with your choice of marinade.

cubes of premium ribeyes beef served with your choice of marinade.

as assortment of kurobute pork, spicy pork and chicken

choose from pork, spicy pork or chicken. these berkihire pork sausage go excellent with beef

the pork complement to kushi's toro. be sure to cook it throughly

sliced pork join in ginger b.b.q sauce.

bite size pieces of tender chicken breast served in our special pesto marinade.

chicken with our tangy citrus pepper paste

lamb chop with your choice of marinade.

our butterfilled shrimp rocks the boat in our garlic marinade.

salmon you steam in foil packet

buttesy white fish fillet with miso sauce in a foll packet

raw tuna you sear on the grill. best with a drop of lemon juice

w/ponzu

vegetarian can still have fun cooking! three types of tofu to grill to your liking

w/butter

rice, chicken, sesoned veggies, and eggs served in a sizzing stone pot, a must try item

beef, onion & rice, sukiyaki style in a hot sizzing stone pot.

freshwater eel and mizuna greens mixed in a sizzing stone pot

grill these rice balls to a golden brown. (1 pc)

ramen noodles served in gyu-kaku's own special broth topped with ample green onions and sesame seeds

udon noodles served in gyu-kaku's own special broth topped with ample green onions and sesame seeds.

udon served in a spicy broth sure to warm you up on cold nights.

this spicy noodle will warm you to the bone

japanese morioka-style cold noodles

our signature dessert, a japaneese pancake ice cream. ask your server for intructiond

no fancy tricks with this campfine classic served "old school"

grilled mochi (rice cakes), served with your choice of ice cream, topped with maple syrup

your choice of ice cream drizzled w/black sagar syrup and powdered w/kinako soy bean flour.

grilled, candied sweet potato w/your choice of ice cream

your choice of vanilla, green tea, or lychee sherbert.

butter glazed banana and chocolate syrup served with vanilla ice cream make this dessert a mouth watering treat.

w/ ponzu

pepsi, diet pepsi, sierra mist, lemonade, ice tea