Habesha Menu

Triangular pastry rolls filled with sauteed whole lentils or meat, red pepper, fresh garlic, jalapeno and green pepper

Warm injera spread with butter & chili mix

A portion of selector house vegetable specialties wrapped by injera a semi sour entrea ethiopian bread with a soft spongy texture

Combination of zigne beef, alicha or tibes lamb doro alicha chicken and your choice of kulwa beef or doro kulwa chicken accompanied with salad

Split peas stewed with onion, garlic and blend of mild ethiopian herbs

Split pea-flour cooked in red berbere sauce with onions, fresh garlic and herb-seasoned oil or butter

Cabbage, carrots and potatoes cooked in herbs-seasoned oil, onion, garlic and green pepper in mild sauce

A vegetarian favorite split lentil stew prepared with homemade spice and seasonings

Mustard greens seasoned with garlic, red onions and oil in mild sauce

Our specialities, gomen mustard greens alicha yemisir wet red lentils and salad

Served hot or mild, beef cubes stir fried in spiced butter with garlic, onion and pepper

Tender chunks of lean beef sauteed with special barbere sauce, garlic onions, bell peppers

Chopped lean beef raw or cooked combined with special butter, special red pepper, served with homemade cheese

Special beef cubes blended with awaze and clarified butter served raw

A spicy of beef cooked with specially seasoned homemade chili sauce and butter

Served hot or mild. Lamb cubes stir fried in spiced butter with garlic, onion and pepper

A spicy leg of lamb cooked with specialty seasoned homemade chili sauce and butter

Free soft drink can water with gyro meal

Chicken drumstick and a hard boiled egg simmered in spiced berbere sauce to create eritrean and ethiopias most popular dish

Boneless marinated chicken breast morsels sauteed with onions, jalapeno, tomato and fresh garlic