Halal Kabob Cuisine Menu

lightly smoked over multi seed aromatic health tea with osetra caviar

alaska live dungeness crab, black truffle dashi

organic early greens, osetra caviar, pickled cucumber

organic early greens, osetra caviar, pickled cucumber

live dungeness crab, point judith calamari, ocean herbal broth

serrano ham, steamed polenta, artichoke, sunchoke, coconut garlic broth

steamed oyster in its shell with fresh bay leaf and rosemary

sweet garlic, special spices, grilled toro and a black truffle dressing

red endive, celery root, fennel, watercress, bibb, baby romaine, california early morning anna tomatoes

ground walnut jerez dressing, young day boat calamari, lemon basil

mint pesto crust, organic fresh peach roasted with cuban sage, parsley root, tasmanian mustard seeds

fricassee of potato, shiitake mushrooms and toasted fava beans, ginger aromatic sauce

winter root vegetables, hibiscus, reglisse

italian blood oranges, baby bok choy, black truffles

baked "en cocotte" with alfalfa and clover hay blue kale, roasted garlic

zucchini mint puree, langres aligote potato

hudson valley organic hand milled polenta, washington state wild huckleberry

sage, blue kale

served hot with italian chestnuts

organic kiwi, fresh sansho pepper

prepared in a mediterranean manner

salmon trout roe, white truffle honey

fresh persimmons, black truffles

heirloom tomatoes, elderflower, homemade raspberry vinegar, tonka bean, fresh verbena

sweet garlic, special spices, grilled toro, black truffle

alaska live dungeness crab, black truffle dashi

serrano ham, steamed polenta, artichoke, sunchoke, coconut garlic broth, white italian and perigord black truffle

mint pesto crust, organic fresh peach roasted with cuban sage, parsley root

alfalfa, clover hay, blue kale, roasted garlic

hudson valley organic hand milled polenta, washington state huckleberry

blue kale gnocchi

roasted with cacao potatoes, cardamom, tahitian vanilla, served with a rosemary, apple and roasted banana puree, fricasee of winter cabbage

santa barbara organic strawberries, buckwheat gelato

amaretto ice cream, crystallized honey

white coffee cloud, white chocolate ice cream, chocolate mousse

valrhona chocolate, biscuit breton, hot toffee sauce, lemon verbena and tahitian vanilla ice cream