Hatam Restaurant Menu

A medley of sauteed eggplant, yogurt, onions, garlic and mint.

Sauteed eggplant mixed with yogurt, topped with sauteed garlic, mint, onion and kashk (whey).

Cooked grape leaves stuffed with rice, tarragon, split peas, green onions, basil, parsley and herbs.

Crispy rice with stew.

Yogurt and chopped cucumber with mint.

Yogurt mixed with shallots.

Mixture of tahini, garbanzo beans, fresh lemon juice, garlic and olive oil.

Walnuts and feta cheese, mint, basil, tarragon, radish and green onion.

Combination of aged pickled fresh vegetables.

Must o'kheiar, must o'mousir, hummus and salad shirazi.

Dolmeh, olivieh, hummus and borani.

A tasty cooked combination of noodles, pinto beans, spinach, green onion, parsley, cilantro, herbs and kashk (whey).

Combination of fresh chopped cucumbers, tomatoes, parsley, onions with virgin olive oil and fresh lime juice dressing.

Combination of lettuce, tomato and cucumber with house dressing.

Combination of potatoes, chicken, green peas, egg, pickles, olive oil and mayonnaise.

Ground beef.

May contain cherry pits.

Rosewater flavor, pistachios, saffron.

Ice strand noodles in sugar and rosewater.

Combination of ice cream and faloodeh.

A golden pastry made with a blend of flour, sugar, honey and rosewater, dipped in honey and baked in a pretzel shape.

A golden brown pastry ball baked of flour, sugar, honey and rosewater, glazed with honey.

A thing crisp flaky pastry filled with a blend of crushed walnuts, almond and pistachios baked and glazed with honey.