Havana Central Menu

MINIMUM OF TWENTY (20) DRINKS PER ORDER.

MINIMUM OF TWENTY (20) DRINKS PER ORDER.

MINIMUM OF TWENTY (20) DRINKS PER ORDER.Call restaurant for Assorted Black and Herbal Tea Choices.

Call restaurant for Fresh Fruit Juice choices.

Call restaurant for Fresh Fruit Lemonade choices.

Latin pastry of crispy yuca dough with savory fillings including: beef picadillo, chicken sofrito, shrimp sofrito, cubano, three-cheese or spinach and goat cheese.

Zesty corn on the cob dusted with Parmesan cheese, roasted garlic, crushed red pepper and Cuban spices.

Crispy yuca croquetas served with classic chimichurri sauce.

Fresh seasonal vegetables with our mango dressing.

Crispy marinated fried pieces of chicken served Latin-style.

Latin cheeses, guava paste, fresh seasonal fruit and crackers.

Chicken wings seasoned in house adobo, aromatic spices and citrus juices. Choice of three sauces: jerk, mild and hot.

Plantain baskets stuffed with choice of chicken sofrito, ropa vieja, beef picadillo or shrimp sofrito and tomato garlic dressing.

Coconut dusted large shrimp served with sweet pineapple plantain mash.

Tender, large shrimp marinated in citrus juice, tossed with avocado and sliced red onions.

Selection de aperitivos clasicos. Chorizo, tostones, maduros, choice of two empanadas, Havana zesty corn and chicharrones de pallo.

Beef picadillo, cubano, chicken sofrito, shrimp sofrito, three cheese or spinach and goat cheese.

Beef picadillo, cubano, chicken sofrito, shrimp sofrito, three cheese or spinach and goat cheese.

Half an avocado stuffed with lobster and shrimp salad served with crispy tostones.

Tostones rellenos. Four plantain baskets filed with chicken sofrito, ropa vieja, beef pico dillo and shrimp sofrito.

Latin American melted cheese dish with your choice of side.

Taquitos de cerdo con salsa de guayaba. Three guava pulled pork taquitos with avocado salsita on top. Served over a bed of mango coleslaw.

Chicharrones de pollo. Crispy, marinated, deep fried pieces of chicken. Latin-style.

Tender calamari, lightly fried and served with sweet tomato salsa.

Calamares fritos. Tender calamari, lightly fried and served with sweet tomato salsa.

Mariquitas con salsa de aguacate. Freshly made plantain chips served with avocado salsa and mojo.

Sopa de frijoles Negros. The most classic of Cuban soups.

Asopao de pollo. A classic hearty Cuban chicken soup with white rice and garden vegetables.

Mixed greens, tomatoes and thinly sliced onions with house vinaigrette.

Ripe avocado on a bed of mixed greens garnished with tomatoes, Spanish olives and thinly sliced onions with house vinaigrette.

Spinach topped with goat cheese, green beans, roasted corn kernels, diced tomato, fried sweet plantains and cucumber, served with a lemon dressing.

Ham, chicken, Manchego cheese, avocado, tomatoes, onions, Spanish olives and mixed greens and house vinaigrette.

Sugarcane marinated chicken breast with avocado, black bean corn salad, mariquita crumbles, red onions and tomatoes atop mixed greens and citrus coconut vinaigrette.

Mango pineapple slaw, Manchego cheese, avocado, tomatoes, onions, Spanish olives, chick peas, black bean-corn salsa, mixed greens and house vinaigrette.

Simple salad of mixed greens, tomatoes and thinly sliced red onions.

Avocado on a bed of mixed greens, tomatoes, Spanish olives and thinly sliced red onions.

Served with avocado, red onions, black bean corn salad, tomatoes, tossed with our signature citrus vinaigrette.

Romaine lettuce, Manchego cheese, Parmesan cheese, avocado, olives, red onion, garlic and cumin croutons, our own special Caesar dressing and served with two arepa slices.

Mixed greens, avocados, tomatoes, and corn salsa. Served with ranch BBQ dressing.

Mango glazed salmon served with mixed greens, hard broiled eggs, tomatoes and red onions tossed with a red wine garlic balsamic vinaigrette.

Tender grilled shrimp served on a mix of mesclun and romaine with mango pineapple slaw tossed in light citrus dressing.

Roast pork (pernil), smoked ham, Swiss cheese, pickles and mustard.

Roast pork (pernil), pickled red onion (cebolitas) and garlic aioli.

Roasted turkey, ripe avocado, Swiss cheese and classic chimichurri.

A grilled Manchego and cheddar cheese sandwich.

Ham, Swiss cheese, lettuce, tomato and mayonnaise.

Roasted red peppers, Swiss cheese, lettuce, tomatoes and our savory mayo.

Roasted local vegetables with cheese.

Chef's choice of sandwiches.

Braised shredded flank steak marinated in ajicito peppers and garlic finished by searing until crispy with onions and fresh lime juice. Served with your choice of rice and beans.

Cuban-style savory blend of ground beef, Spanish olives, onions and golden raisins. Served with your choice of rice and beans.

Grilled tender skirt steak topped with crispy onions. Served with classic chimichurri sauce. Served with your choice of rice and beans.

The most classic of Cuban dishes marinated hand pulled steak slow simmered with roasted red peppers, onions and plum tomatoes. Served with your choice of rice and beans.

Our chef's mothers recipe. Succulent, slow roasted pork that melts in your mouth. Served with your choice of rice and beans.

Babyback pork ribs marinated in our house adobo, then slow roasted in a guava BBQ sauce. Served with your choice of rice and beans.

Delightful, delicious boneless short ribs braised in red wine, chorizo, Cuban herbs and spices. Served with your choice of rice and beans.

A classic Cuban dish of boneless, skinless chicken in savory saffron rice. Served with your choice of rice and beans.

Pineapple infused chicken breast and grilled pineapple medallions. Served with your choice of rice and beans.

Chicken breast sauteed with garlic, fresh parsley, olive oil and finished in white wine. Served with your choice of rice and beans.

Oven roasted chicken glazed with mango, ginger and a hint of habenero. Served with your choice of rice and beans.

Fresh boneless, skinless chicken marinated in a rich garlic citrus tomato sauce. Served with your choice of rice and beans.

Fresh Atlantic salmon grilled to perfection topped with mango ginger salsita. Served with your choice of rice and beans.

Jumbo shrimp in savory saffron yellow rice with white wine, cilantro, peas and roasted red peppers. Served with your choice of rice and beans.

Jumbo shrimp sauteed in garlic and olive oil finished with white wine and fresh parsley. Served with your choice of rice and beans.

A red bell pepper filled with white rice, vegetables and Manchego cheese. Served over sauteed spinach with tostones. Served with your choice of rice and beans.

Steamed malanga, calabaza, peas, potato, broccoli, yuca, spinach and carrots sauteed in a savory coconut curry milk sauce. Served with your choice of rice and beans.

Chicken, chorizo, clams, mussels, fish and shrimp. Served with saffron rice and a blend of tomatoes, peppers, onions, peas and garlic.

Scallops, clams, mussels, shrimp, fish and calamari. Served with saffron rice and a blend of tomatoes, peppers, onions, peas and garlic.

Fresh seasonal vegetables including eggplant, red and green peppers, zucchini, yellow squash, onions and pimientos. Served with saffron rice and a blend of tomatoes, peppers, onions, peas and garlic.

Sliced ham, pork, Swiss cheese, pickles and mustard.

Served with lettuce and mayo.

Served with lettuce, mayo and mustard.

Eggplant, onions, red and green peppers and lettuce with balsamic vinaigrette.

Eggplant, onions, red and green peppers, goat cheese, eggs and lettuce with balsamic vinaigrette.

Grilled chicken, Swiss cheese, red peppers, lettuce, tomatoes and mayo dressing.

Natural chicken breast with avocado salsa, sundried tomato, crispy onions and garlic mayo.

Citrus and sugarcane marinated chicken with avocado, black beans, red onion and lettuce with coco vinaigrette dressing.

Goat cheese, green beans, cucumber,tomato and sweet plantain.

Bacon, lettuce and tomato served with a light mayo dressing.

Served with lettuce and tomato.

Served with lettuce and mayo.

Served with lettuce, tomatoes and mayo dressing.

Chef's choice of nine wraps, 18 pieces.

Chef's choice of 14 wraps, 28 pieces.

Chef's choice of 18 wraps, 36 pieces.

Smoked ham, roast pork, Swiss cheese, pickles and mustard. Served with sweet potato fries, potato wedges, plantain chips, side salad or choice of beans and rice.

Sandwich de pavo. Smoked turkey, Swiss cheese, avocado, lettuce, tomato and chimichurri sauce. Served with sweet potato fries, potato wedges, plantain chips, side salad or choice of beans and rice.

Extraordinario sandwich de pollo. Grilled chicken breast with roasted red peppers, Swiss cheese, lettuce and tomato, dressed with our savory mayo. Served with sweet potato fries, potato wedges, plant

Served with chimichurri sauce.

White rice infused with spinach and cilantro essence.

Green and yellow zucchini, red onions, eggplant, bell peppers, garlic and olive oil.

Garlic with wine sauce.

Garlic with wine sauce.

A seasoned blend of black and white rice, cilantro, bacon and pimientos.

Diced grilled vegetables (served cold).

Sauteed in garlic and white wine.

Moro. A blend of black beans, white rice, red wine, garlic, bacon and oregano.

Tostones. Vegetarian.

Maduros. Vegetarian.

Churros and brownies.

Serves 14.

Serves 12.

Serves 14.

Includes rum cake, flan, cheese cake, tres leches and churros.