Hawks Menu

Goldbud apples, bacon and roasted walnuts

Little gems and whipped ricotta

Sherry gastrique and crispy shallots

Preserved lemon and pine nuts, toast points

White wine broth, aioli and fine herbs, country grilled bread

Sourdough croutons and shaved parmesan

Sage brown butter and toasted hazelnuts

Bolognese, fresh basil and arbequina olive oil

Shelling beans, fennel and bloomsdale spinach, salsa verde

Belgian endive, goldbud apples and shaft's blue cheese, candied walnuts and champagne vinaigrette

Green lentils, butter braised radish and carrot, poultry jus

smoked pork belly, crispy sunchokes and oregano

di stefano burrata, pickled apricots and pistachio

saengs strawberries, french feta and balsamic vinaigrette

sourdough croutons, boquerones and parmesan

english peas, maitake mushrooms, pancetta and pecorino

preserved lemon, quail egg, pine nuts and toast points

local bing cherries, almond butter and brioche

terrines, pâtés and salumi, grilled bread

manila clams, spanish chorizo and wild ramp butter

fresh garbanzo beans and bronze fennel, sauce vierge

bing cherries, spring onions and sunchokes, poultry jus

romano beans and bacon, maitake mushrooms, grain mustard jus

quinoa, local apricots, california avocado and red frisée

delta asparagus, spagna beans and salsa verde

house ground wagyu beef, brioche bun and french fries

crushed english peas, pickled vegetables and pommes dauphines

creamed mushrooms, black garlic, potato rosti and bordelaise

'Everything' focaccia, shaved fennel and dill, horseradish crème fraîche

Potato rosti and young farm greens, hollandaise

Brown sugar roasted apples, cinnamon whipped cream and pecan maple syrup

Applewood smoked bacon and dressed arugula

Poached pears and pecan crumble

Cinnamon and sugar cookies