Hecho en Dumbo Menu

100% agave tequila Pueblo Viejo, freshly-squeezed lime juice, Cointreau, and a dash of cane sugar served on the rocks with a salted rim

Our house-infused chile serrano tequila, freshly-squeezed grapefruit juice, and St. Germain elderflower liqueur, shaken and served on the rocks with a salted rim

A semi-sweet margarita with Pueblo Viejo blanco tequila and house made agua de Jamaica - a hibiscus flower infusion - served on the rocks with a salted rim

Pueblo Viejo tequila blanco, house-made tamarind juice, and a dash of cane sugar, served on the rocks with a spicy chile piquin rim

Bohemia Lager on ice with freshly squeezed lime juice and a salted rim

A michelada with spicy Valentina, jugo Maggi, & salsa anglais (Worcestershire sauce)

A common variation with clamato juice, Spanish olive, Valentina, Worcestershire, and lime juice

Fresh guacamole made-to-order and served with house-made corn tortilla chips

A duo of crisp corn taquitos filled with yukon gold potato and queso chihuahua topped with crema fresca, queso añejo, and romaine lettuce

A yellow corn tostada of fresh tuna sashimi painted in a spicy aoli and garnsished with crisp fried leeks

Fluke & Crab ceviche a top a crisp corn tostada with a spicy clamato sauce

Local and sustainably-raised steak and crisp caramelized queso Chihuahua folded into a trio of small flour tortilla tacos

A fundido or fusion of melted cheeses over your choice of roasted poblano pepper with sautéed onion, crumbled house-made chorizo, or huitlacoche mushroom with epazote, served with warm flour tortilla