Helmand Palace Menu

ravioli filled with leeks and scallions. served on sauce of yogurt, mint and garlic and topped with ground beef and mint.

pan-fried twin pastry shells, one filled with leeks and scallions and the other with spice potatoes, garnished with yogurt mint.

pan-fried then baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce. topped with ground beef sauce.

homemade pastry shell filled with onion and beef. served on yogurt and topped with carrots, yellow split-pea and beef sauce.

pan-fried eggplant seasoned with spices, then baked with fresh tomatoes, served on yogurt garlic mint sauce.

ravioli filled with leeks and scallions. served on yogurt, garlic and mint sauce. topped with yellow split-peas and carrot sauce.

pan-fried twin pastry shells. one filled with leeks and scallions, the other with spiced potatoes, garnished with yogurt mint.

pan-fried then baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce.

homemade pastry shell filled with onion. served on yogurt and topped with carrots and yellow split-pea sauce.

pan-fried eggplant seasoned with spices, then baked with fresh tomatoes and served on yogurt garlic mint sauce.

fresh cauliflower sautéed with fresh tomato and hot peppers with fried onions and turmeric.

homemade noodle soup served with beef sauce and mint yogurt.

lamb and fresh vegetable soup.

lamb, mung beans, chick peas, black-eyed peas and yogurt soup.

homemade noodle soup served with mint yogurt.

fresh vegetable soup

potatoes and chick peas on a bed of mixed greens served with cilantro vinaigrette dressing.

diced tomato mixed with onion, cilantro, mint, tomatoes, white vinegar and cucumbers.

oven baked eggplant, mixed with yogurt, garlic and mint.

mixed green salad served with balsamic vinaigrette or pomegranate dressing.

cilantro, cucumber, mint and green onion mixed with yogurt.

pallow rice baked with chunks of lamb shanks, raisins and glazed julienne of carrots.

half a rack of lamb marinated, grilled and served on a bed of afghan bread with sautéed eggplant and pallow rice.

homemade pastry shells filled with onions and beef. served on yogurt and topped with carrots, yellow split-peas and beef sauce.

leg of lamb steamed, then sautéed with yellow split-peas, onion, red bell pepper, and vinegar. served with sweet pumpkin and spinach rice.

choice tenderloin of beef marinated, grilled and served on a sauce of grilled tomato, grilled hot peppers, grilled onion and cumin seeds. served with lentils, mung beans and spinach rice.

prime rib of beef marinated in purée of onion, sun-dried baby grapes and garlic, then grilled. served with sautéed lentils and pallow rice.

ground beef mixed with green onion, fresh cilantro, garlic and hot pepper, then grilled. served with sautéed eggplant and challow (rice).

chicken breast sautéed with spices and yellow split-peas. then sautéed with yogurt, cilantro and curry. served with challow.

fresh fish of the day, briefly pan-fried. sautéed with fresh ginger, garlic, sun-dried tomato, red potatoes and whole peeled tomatoes. spiced with black peppers, red peppers, dry mint and ghoora. ser

leg of lamb sautéed with onion, tomatoes, garlic, mushroom, fresh cilantro, capers, hot peppers and yogurt. served with challow rice and spinach.

marinated then grilled leg of lamb, sautéed with yellow split-peas and tossed with onions lightly marinated in vinegar. served with garlic mushrooms and pallow (rice).

char-broiled leg of lamb marinated in purée of onion, sun-dried baby grapes and garlic. served with sautéed eggplant and pallow rice.

ravioli filled with leeks and scallions. served on sauce of yogurt and topped with ground beef and mint.

spinach sautéed with chunks of lamb and afghan seasonings. served with challow rice.

lamb sautéed with afghan seasonings and a variety of vegetables. served with challow rice.

beef meatballs with afghan seasoning sautéed with sun-dried tomato, hot peppers and green peas in a fresh tomato sauce. served with challow rice.

char-broiled marinated chicken breast. served with sautéed spinach and pallow.

fresh boneless breast of chicken marinated then grilled and served on mixed green salad with grilled vegetables, potato and vinaigrette dressing.

fresh salmon marinated, then grilled. served with sautéed spinach and challow (rice).

a platter of baked pumpkin, pan-fried eggplant with garlic yogurt sauce, sautéed spinach and okra, and sautéed in fresh tomatoes. served with pallow.

pan-fried then baked pumpkin with garlic yogurt sauces. baked eggplant with garlic, mint yogurt and fresh tomato sauces. served with challow rice.

spinach sautéed with afghan seasoning. served with garlic mushrooms and challow.

fresh green beans, carrots, cauliflower, turnips and potatoes sautéed with onions, tomato, garlic and cilantro. served with spinach and rice.

afghan ravioli filled with leeks and scallions. served on yogurt, garlic and mint sauce and topped with yellow split-peas and carrot sauce.

eggplant sautéed with onion, tomatoes, pepper, garlic and turmeric.

spinach sautéed with onions, garlic, salt and black pepper.

okra sautéed with onion, fresh tomatoes, black pepper and garlic.

rice boiled and then drained of water. seasoned with vegetable oil and cumin seed, then baked.

pan-fried eggplant seasoned with spices, baked with fresh tomatoes and served on yogurt garlic mint sauce.

pan-fried then baked baby pumpkin seasoned with sugar. served on yogurt garlic sauce and topped with ground beef sauce.

lentils

rice boiled and then drained of water. seasoned with vegetable oil, cardomum, cinnamon, nutmeg, cumin seeds, black pepper and baked.