Hennessy's Menu

Hennessy's secret mixture of the best jumbo lump crabmeat and herbs baked until golden brown. Served with a warm green tabasco cream sauce.

Chilled gulf shrimp served with spicy cocktail sauce.

Served with seasonal fruit and assorted crackers.

Large select oysters baked with sauteed fresh spinach, pernod and béchamel sauce, topped with parmesan.

Marinated grilled chicken served over a mix of iceberg and romaine with madarin oranges, sugar snap peas, bean sprouts, celery, red cabbage and topped with chow mein noodles and toasted almonds.

Tender strips of chicken breast, lightly battered & fried, served over a mix of iceberg and romaine with tomatoes, bacon and topped with cheddar cheese

Grilled chicken, marinated in may's unique vinaigrette and served a top mesculin greens with mandarin oranges, fresh strawberries, candied pecans and goat cheese.

Mushrooms, hard boiled egg, tomato, bacon, red onion and feta cheese over fresh spinach.

A rolad of smoked turkey, ham and provolone cheese with bacon, tomatoes, hard boiled egg and cucumbers over iceberg and romaine.

Lean corned beef topped with sauerkraut, swiss cheese & dressing. Grilled on rye bread.

Smoked turkey, lettuce, tomato, avocado puree, bacon and blue cheese mayo on grilled sourdough bread.

Sliced roast beef topped with sauteed onions, mushrooms, topped with swiss cheese on hoagie roll with au jus for dipping.

Fresh ground chuck, hand patted and grilled, topped with provolone, bacon, lettuce, tomato, pickle and red onions. Served open faced on toasted sesame seed bun.

Thinly sliced ham, egg salad topped with tomatoes and lettuce on toasted croissant.

Smoked turkey, ham, swiss cheese, lettuce, tomato & bacon on white or wheat bread.

Chicken breast marinated, grilled and glazed with caribbean jerk pineapple sauce. served with rice and vegetable du jour

Tender strips of chicken breast lightly battered & fried, served with honey mustard for dipping. Served with fries and slaw.

Sauteed crab cake on green tabasco cream sauce, served with rice and vegetable du jour

Hand breaded appachicola oysters, fried crispy with remoulade for dipping and served with fries and slaw

Bone in center cut chops, fried southern style topped with onion gravy and served with fries and slaw.

Fresh atlantic salmon grilled and glazed with house made mango barbecue sauce, served with rice and vegetable du jour.