Herb Menu

Peanut sauce, and cucumber relish, white toast, crispy sweet and sour rice noodle

Sareno pepper, bird’s eye chili, fuji apple, granny smith apple, mango, shallot, lime

Carrot, cucumber, peanut, thai chili, garlic, iceberg lettuce, cherry tomato, long yard bean, sticky rice

Preserved raddish on pineapple, mandarin orange, and kiwi with crusted peanut, and crispy rice chip topped with candied walnut

Potato, squash, carrot, onion, romaine lettuce, sweet basil, spicy-sweet-sour sauce in rice wrap

Ginger, shallot, coriander leaf, fried chili, peanut, spring onion, artisan lettuce with fermented pork

Baby kale, angled loofah, chayote, oyster mushroom, sweet corn, finger root

Tamarind flower, lemongrass, galangal, tomato, sawtooth coriander, shallot, bird’s eye chili

Kaffir lime leave, petai bean, turmeric curry paste, bird’s eye chili

Bamboo, carrot, daikon, shitake mushroom, coriander leaf in tofu and mushroom stew

Tomato, purple yam, sweet potato, turmeric & madras curry paste, roti

Calabash gourd, betel leaf, thai eggplant, basil, kabocha, coconut curry

Chinese celery, leek, giner, honey bacon, pickled cabbage, coriander leaf, glass noodle. Add $10.00 to prix fixe course

Garlic, bird’s eye chili, holy basil, bell peppers topped, suger snap pea, with chili garlic sauce. Add $10.00 to prix fixe course

Asparagus, sweet pepper, broccolini, onion, crispy betel leaf. Add $10.00 to prix fixe course