Hibiscus Menu

Brown turkey fig-cherry mostarda, crostinis

Mille-feuille, artichoke puree

San cristobal cheese, salt & vinegar crisps, cured egg yolk

Rabbit lonzino, mascarpone

Crudite, buttermilk-bosque blue cheese

Aleppo pepper, lemon, gribiche

Quinoa, piquillo vinaigrette

Chatham cod, rock shrimp, mussels

Artichokes, grapes, almond gazpacho

Fried farro, green beans, shaved fennel, lemon confit

Crispy liver, mushy peas, marcona almonds, mushroom jam

Pecan smoked mustard, slow roast grapes, watercress

Maitakes, bacon, carrot top pistou, chickpea fries

Crispy gnocchi, arugula pesto

Buffalo mozzarella, tomatoes, sweet onion puree

10 oz. Blistered shishito peppers, marfa tomatoes

18 oz. Arugula, lemon, parmigiano-reggiano

20 oz. Frisee, horseradish, dilly beans

Garden vegetables, verjus

Corn, chanterelles, chevre stuffed squash blossoms

Baby lettuce, crispy white anchovies, buttery croutons

Citrus, feta, candied cashews, avocado

Local manchego, duck prosciutto, quince vinaigrette

Shaved parmesan, basil, ciabatta

Cornbread

Ricotta salata

Chives

Garlic & lemon

Green goddess

Blackberry curd, poppy seeds, oat flapjacks

Cajeta, peach preserves

Huckleberries, whiskey cream

Crushed butterfinger, vanilla ice cream, oreo cookie crust

Preserves, raw honey