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High-Hat Menu

italian • cajun & creole
4
(75 reviews)

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eats

Wop Salad

$15

greens with salami, boiled shrimp, tomato, olive salad, sliced garlic, anchovy, red onion, and grated parmesan cheese

Nola Barbecue Shrimp

$14

whole shrimp sautéed in spicy butter, served with french bread

Nola Barbecue Calamari

$14

calamari sautéed in spicy butter, served with french bread

Beans And Greens

$12

vegan friendly, white beans sautéed with kale, garlic, and vegetable broth

Beans And Greens

$15

add italian sausage

Rabbit, Chicken And Sausage Jambalaya

$10

rabbit, chicken, smoked sausage, rice, tomato

Giambotta

$12

marquette park-style stew, italian sausage, potato, hot and sweet peppers

Dirtbag Bolognese

$11

beef, onion, peppers, new orleans-style red gravy served with spaghetti

Rum-Soaked Bread Pudding

$6

topped with butterscotch-irish whiskey sauce

beers

Abita Amber

$5

Abita Light

$5

Abita Turbodog

$6

Ace Perry Hard Pear Cider

$7

Allagash White

$8

New Holland Dragon’s Milk Bourbon Barrel Stout

$8

Firestone Walker Pivo Hoppy Pils

$5

Firestone Walker Union Jack IPA

$6

Hamms

$3.5

Hillas

$5

Lagunitas Little Sumpin

$6

Left Hand Milk Stout

$7

Meantime Coffee Porter

$8

Revolution Anti-Hero IPA

$6

Tecate

$3

Vandermill Ginger Peach Hard Cider

$8

Vandeghinste Sour Ale

$10

Weihenstephaner Hefe Weiss

$7

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beverages

Community Coffee And Chicory

Soft Drinks

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Restaurant Information

Categories:
italian • cajun & creole
Rating
4 (75 reviews)
Click on a star to rate this restaurant