Highland Kitchen Menu

Short rib ragout and parmesan

Coconutcurrylobster broth, tomatoes, ginger, & cilantro

Chilehoney dipping sauce

Blue cheese dressing

Mangomustard hot sauce & scallions

Chili verde braised pork, cheesy masa cake

Green papayapeanut salad, thai chili sauce

Rhode Island style, smoked tomato dipping sauce

Fontina, cheddar, Iggy's sourdough. Add bacon $ 2.00

Bananaguava ketchup

Sherrymustard vinaigrette. Add goat cheese crostini $ 2.00

Romaine, parmesan, anchovy & croutons. Add grilled chicken $ 3.00 or add grilled shrimp $ 5.00

Roasted beets, winter citrus, hazelnuts, lemon vinaigrette, pecorino romano

Andouille sausage & rice

Skillet cornbread, jack cheese, sour cream & scallions

Roasted pork, corned beef, spicy russian, swiss cheese & pickled cabbage on french bread

Angus steakburger with caramelized red onions. Add bacon $ 2.00

Remoulade, shredded lettuce, tomatoes & pickles on french bread

Slow smoked shoulder, carolina BBQ sauce, creamy cabbage slaw

Guacamole, pico de gallo, jack cheese

Sweet potato hash, broccolini, herb gravy

Parmesan & truffle oil

Duck confit, shrimp, andouille sausage, tasso ham, cornbread

Cabbage slaw, tartar sauce, malt vinegar

French fries, Bordelaise sauce, arugularadish salad, crispy shallots

Parsnips, carrots, turnips, celery root, & brussels sprouts

Jasmine rice & fried sweet plantains

Feta salsa verde, herbroasted potatoes, savoy cabbage